caramel

• n. 焦糖；饴糖；焦糖糖果
• n. (Caramel)人名；(法、意)卡拉梅尔

来自拉丁词cannamellis, 见cane, 甘蔗，-mel, 糖，见molasses。鼻音字母n在m前流音化成r, 比较charm, germane.

caramel (n.)

1725, from French caramel "burnt sugar" (17c.), via Old Spanish caramel (modern caramelo), ultimately from Medieval Latin cannamellis, traditionally from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (see Melissa). But some give the Medieval Latin word an Arabic origin, or trace it to Latin calamus "reed, cane."

1. The caramel looks awfully good.

黄油奶糖看上去非常好吃。

来自柯林斯例句

2. The beverage is often colored with caramel.

这种饮料常用焦糖染色.

来自辞典例句

3. You don't like that sweet, sticky caramel taste?

你不喜欢那一个甜蜜, 黏黏的焦糖味道?

来自电影对白

4. Boil the butter and sugar until they form a caramel.

把黄油和糖煮开,直到煮成糖浆.

来自互联网

5. Water soluable, it is a type of plant derived pigment from caramel.

水溶性天然植物染料, 是由焦糖提取的物质.

来自互联网