carbohydrate

• n. [有化] 碳水化合物；[有化] 糖类

carb, 碳，见carbon. -hydr, 氢，水，见hydrate.

carbohydrate (n.)

1851, from carbo-, comb. form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor "water" (see water (n.1)).

The name carbohydrate was given to these compounds because, in composition, they are apparently hydrates of carbon. In structure, however, they are far more complex. [Flood]

1. Athletes usually eat a high carbohydrate diet.

运动员通常吃高碳水化合物食物.

来自《简明英汉词典》

2. Cashew nuts are rich in carbohydrate.

腰果含丰富碳水化合物.

来自《简明英汉词典》

3. Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.

用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。

来自柯林斯例句

4. The rejected carbohydrate matter is cellulose and other higher polysaccharides.

排泄样的碳水化合物是纤维素和其它较高的多糖.

来自辞典例句

5. You should not have too much carbohydrate in your diet.

你日常饮食中不该有过多碳水化合物.

来自辞典例句