gnocchi

• n. （面粉或马铃薯做的）团子
• n. (Gnocchi)人名；(西、意)尼奥基

来自意大利语，来自辅音丛gn, 节，块，疙瘩，词源同knot, knoll. 此处用做食物名。

gnocchi (n.)

type of small potato dumplings, 1891, from Italian gnocchi, plural of gnocco, from nocchio "a knot in wood," perhaps from a Germanic source akin to knuckle (n.), gnarled, etc. So called for their shape.

1. Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.

做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.

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2. Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.

温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.

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3. The process is like a package gnocchi dumplings, but do not Rolling pin.

包汤团的过程也像饺子, 但不用擀面杖.

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