l(a)evo-(l-)
基本释义
左
实用场景例句
健康饮食讨论
The dietitian recommended margarine as a lower-saturated-fat alternative to traditional butter.
营养师推荐人造黄油作为传统黄油的低饱和脂肪替代品。
消费者行为
The market research revealed that younger consumers prefer margarine for its neutral flavor and versatility.
市场调研显示年轻消费者更喜欢人造黄油，因为它味道中性且用途广泛。
食品科学
The food scientist analyzed the nutritional differences between margarine and butter for health studies.
食品科学家分析了人造黄油和黄油之间的营养差异，用于健康研究。
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