parboil

• vt. 使过热；煮半熟

讹误词。来自part,部分，boil,沸腾。

parboil (v.)

late 14c., "to boil partially;" mid-15c., "to boil thoroughly," from Old French parboillir "to boil thoroughly," from Medieval Latin perbullire "to boil thoroughly," from Latin per "through, thoroughly" + bullire "to boil" (see boil (v.)). Main modern meaning "boil partially" is by mistaken association of the prefix with part. Related: Parboiled; parboiling.

1. Roughly chop and parboil the potatoes.

把土豆大致切一下，煮成半熟。

来自柯林斯例句

2. Wash pigeon, parboil in boiling water, remove.

乳鸽洗净, 放半煲水内飞水, 隔乾.

来自互联网

3. Parboil the beans before freezing them.

豆子在冷冻前要热一热.

来自互联网

4. Wash and parboil duck tongues in boiling water for 5 minutes. Rinse and drain well.

鸭脷洗净,放入滚水中煮5分钟, 取出洗净.

来自互联网