Buttermilk

(noun.) residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

校对:谢尔比

• Many housewives look askance at ready-made baking powders and prefer to bake with soda and sour milk, soda and buttermilk, or soda and cream of tartar. 伯莎M.克拉克. 科学通论.
• This buttermilk contributes somewhat to the flavor, but at the same time furnishes a ferment which ultimately spoils the butter by making it rancid. Edward W. Byrn. 十九世纪发明进展.
• This test shows that many of our common foods contain some acid; for example, fruit, buttermilk, sour bread, and vinegar. 伯莎M.克拉克. 科学通论.

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