Chicle

(noun.) gum-like substance from the sapodilla.

达雷尔手打

• It is next passed to the cooking department and placed in huge steam-jacketed kettles, which revolve continually and thus keep the chicle from scorching. 佚名. 神奇的知识之书.
• These chunks are then run through grinding machines, which reduce the chicle to a coarse meal. 佚名. 神奇的知识之书.
• The bulk of the crude chicle manufactured is shipped in blocks to Canada, where it is further evaporated and carefully refined prior to importation into the United States. 佚名. 神奇的知识之书.
• During the process of filtration the chicle is also sterilized, and comes from the machine as pure as distilled water. 佚名. 神奇的知识之书.
• Though its employment in the manufacture of chewing gum is of comparatively recent date, chicle was used by the Indians prior to the days of Columbus as a means of quenching their thirst. 佚名. 神奇的知识之书.
• When the chicle arrives at one of the chewing-gum factories it is immediately turned over to the grinding department. 佚名. 神奇的知识之书.
• In 1885 the United States imported 929,959 pounds of chicle. 佚名. 神奇的知识之书.
• This machine has practically solved the perplexing problem of separating impurities and foreign substances from chicle. 佚名. 神奇的知识之书.
• Sometimes this breaking and grinding is done in Mexico, but the duty on ground dried chicle is five cents per pound more than upon cube chicle. 佚名. 神奇的知识之书.
• Later, pure white paraffin wax, variously flavored, took its place, but only in its turn to give way to the chicle now almost exclusively employed. 佚名. 神奇的知识之书.
• Crude chicle is obtained by simple boiling and evaporation of the milk, accompanied by frequent kneading. 佚名. 神奇的知识之书.

手打:尤赖亚