Durum

(noun.) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.

黛娜编辑

• The durum or macaroni wheats do especially well; but other varieties are also grown, as are oats, rye, barley and spelt. 佚名. 神奇的知识之书.

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