Fermented

(imp. & p. p.) of Ferment

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• All agreed that it was the yeast plant that fermented or broke up the sugar element, and produced the alcohol. 威廉·亨利·杜利特. 世纪发明.
• If they had no yeast, then they had no fermented drink. 赫伯特·乔治·威尔斯. 世界史纲.
• Soap, salt, candles, leather, and fermented liquors, have, indeed, become a good deal dearer, chiefly from the taxes which have been laid upon them. 亚当·斯密. 国富论.
• Concerning just how the torulae broke up or fermented the sugar, great chemists have differed. 威廉·亨利·杜利特. 世纪发明.
• By a long series of experiments it was found that if substances which could be fermented were kept entirely closed to the outer air, no plant would form and no fermentation take place. 威廉·亨利·杜利特. 世纪发明.
• The employment of a brewer, and even that of a retailer of fermented liquors, are as necessary division's of labour as any other. 亚当·斯密. 国富论.
• Soon it was discovered that a pinch of this fermented dough acted as a starter on a fresh batch of dough. 伯莎M.克拉克. 科学通论.
• Fermented liquors brewed, and spiritous liquors distilled, not for sale, but for private use, are not in Great Britain liable to any duties of excise. 亚当·斯密. 国富论.

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