(noun.) the area for food preparation on a ship.
(noun.) the kitchen area for food preparation on an airliner.
(noun.) (classical antiquity) a crescent-shaped seagoing vessel propelled by oars.
(noun.) a large medieval vessel with a single deck propelled by sails and oars with guns at stern and prow; a complement of 1,000 men; used mainly in the Mediterranean for war and trading.
阿伦编辑
校对:斯宾塞