(n.) The joint in the hind limb of quadrupeds between the leg and shank, or tibia and tarsus, and corresponding to the ankle in man.
(n.) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot.
(n.) The popliteal space; the ham.
(n.) Same as Hock, a joint.
(v. t.) Same as Hock, to hamstring.
(n.) An adz; a hoe.
(v. t.) To cut with a hoe.
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