(noun.) a commercial preparation of starch that is used to stiffen textile fabrics in laundering.
(noun.) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
(verb.) stiffen with starch; 'starch clothes'.
录入:卡利
德洛丽丝整理