Singapore-style noodles

名词 n.

英文释义

名词 n.
  1. A Cantonese dish of stir-fried cooked rice vermicelli with meat, vegetables, scrambled eggs, and curry powder. plural,plural-only

词源

The dish was developed by Cantonese chefs in the mid-20th century and has no connection with Singapore, where it is not well known.
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