bresaola

名词 n.
中文释义
英 /bɹɛˈsəʊlə/|/bɹɪˈzəʊlə/    美 /bɹɛˈsoʊlə/|/bɹɪˈzoʊlə/

英文释义

名词 n.
  1. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour. uncountable
    — In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.

词源

From Italian bresaola, from French braiser (“to braise”).
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