fricandeau

名词 n.
中文释义
英 /ˈfɹɪkændəʊ/|/fɹɪkænˈdəʊ/    美 /ˈfɹɪkənˌdoʊ/|/ˈfɹɪkn̩ˌdoʊ/

英文释义

名词 n.
  1. Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.
    — There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.

词形变化

fricandeaus plural fricandeaux plural

词源

From French fricandeau.
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