kransekake

名词 n.

英文释义

名词 n.
  1. Synonym of kransekage.
    — Bake for about 10 minutes, only until the rings turn a light golden brown and you can just begin to smell a fragrant almond aroma; the kransekake will feel dry when touched. It is important not to overbake the rings, because the kransekake should be moist and chewy on the inside.

词形变化

kransekakes plural

词源

From Norwegian kransekake.
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