mapo doufu

名词 n.
发音 mä′pŭ′ dō′fo͞o′

英文释义

名词 n.
  1. A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef. uncountable

词形变化

mapo alternative mapo tofu alternative

词源

From Mandarin 麻婆豆腐 (mápó dòufu).
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