mapo doufu
名词 n.
发音 mä′pŭ′ dō′fo͞o′
英文释义
名词 n.
- A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.
词源
From Mandarin 麻婆豆腐 (mápó dòufu).
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数据来源: Wiktionary