okroshka

名词 n.
中文释义

英文释义

名词 n.
  1. A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley. countable,uncountable

词形变化

okroshkas plural

词源

From Russian and Ukrainian окро́шка (okróška).
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