panna cotta

名词 n.
中文释义
英 /ˌpanə ˈkɒtə/   

英文释义

名词 n.
  1. A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup. countable,uncountable

词形变化

panna cottas plural pannacotta alternative

词源

Borrowed from Italian panna cotta (literally “cooked cream”).
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