pappardelle

名词 n.
中文释义
英 /ˌpæpɑːˈdɛleɪ/    美 /ˌpæpɑɹˈdɛleɪ/|/pæpəɹˈdɛl/

英文释义

名词 n.
  1. A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare). plural,plural-only
    — Place the pappardelle (the strips of paste) on a hot dish, grate a little Parmesan cheese over them, add the hare condiment, and serve hot.

词源

Borrowed from Italian pappardelle, plural of pappardella, from pappare (“to gobble up, tuck into (food)”).
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