partially defatted pork fatty tissue

名词 n.

英文释义

名词 n.
  1. Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling. uncountable

词源

The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.
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