plum sauce

名词 n.
中文释义

英文释义

名词 n.
  1. A viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes. countable,uncountable

词形变化

plum sauces plural

词源

Calque of Chinese 梅子醬 /梅子酱 (méizǐjiàng, “plum sauce”)
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