velouté

名词 n.
中文释义
美 /vəluˈteɪ/

英文释义

名词 n.
  1. A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux. countable,uncountable

词形变化

veloutés plural

词源

Etymology tree
French veloutébor.
English velouté
Borrowed from French velouté (“velvety, smooth”).
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