Siraitia grosvenorii
罗汉豆───Siraitia grosvenorii
The results provided scientific proof for further development of the volatile oil of the seedless Siraitia grosvenorii.───测试结果可为进一步开发无籽罗汉果挥发油提供一定基础。
But the content of mogroside in penetrative fluid was 0. 85% of fresh Siraitia grosvenorii fruit.───有机膜分离后所得透过液中甜甙的得率为鲜罗汉果果实的0.
The progress in research on the effective components extraction of siraitia grosvenorii;───罗汉果有效成分提取的研究进展
In order to improve the tissue culture technology of Siraitia grosvenorii (Swingle), stem cutting with single nod was used as explants , MS as basal medium and supplied with LFS or CPPU respectively.
'Changtanguo' is the best variety of Luohanguo, Siraitia grosvenorii (Swingle) C.