Citrus wine
柑酒───Citrus wine
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.───本文介绍了柚皮苷和柠檬苦素的定量分析方法,以及对各种柑桔果汁和桔子酒实样的测定结果。
red wine provides sugars useful to the crystalline cells and the citrus fruits vitamin C and fruit acids helpful to ascension.───红酒提供给水晶细胞糖分,柑橘类水果提供果酸及维生素C帮助提升。
Xinhui citrus was used as raw materials to study the processing techniques of Xinhui citrus wine.───以新会柑果肉为原料,研究新会柑果酒的加工工艺.
Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp citrus flavors balancing the fruit flavors in our wine.───该酒所取的葡萄皆在凉爽的晚上和清晨时间采摘,以突出平衡红酒水果味的清爽柑橘风味。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.