Hazelnut
榛实───Hazelnut
These differences are not always as pronounced as among hazelnut varieties of different provenance.───这些差别未必象不同种源的榛子变种之间所表现的那样明显.
Add carrot, celery, onions and hazelnut oil, saut é until softened.───加入胡萝卜, 芹菜, 洋葱,榛子油, 混合均匀至变软.
Hazelnut nut maturity and variety of closely related species and climatic conditions.───榛子坚果成熟期与种类,品种及气候条件有密切关系.
A second wave presents spice and elegance with persistent hazelnut and vanilla.───然后有香料和优雅持久的榛实、香草味道.
Limoux bubbles , served in champagne flutes, reveal a fine bouquet of mayflower, apple and hazelnut.───用高脚香槟酒杯斟着利慕,它丰盈的气泡, 释放出山楂, 苹果和榛子的浓郁的水果芬芳.
The content of unsaturated fatty acid in hazelnut oil is approximately 95.───榛仁油中不饱和脂肪酸含量高达95.
The results show that Bifidobacterium bifidum has a nicer fermentable activity in hazelnut milk.───用驯化后的两歧双歧杆菌对榛子乳进行发酵并研究了其发酵特性.
Whisk egg whites and confectioners'sugar until very firm . Combine hazelnut flour, confectioners'sugar and flour.───将蛋白与糖打发后加入已混合过筛的榛果粉 、 糖及面粉混合搅拌.