蛋塔的制作方法英文双语对照

蛋塔是一种受欢迎的甜点，通常由蛋挞皮和蛋挞馅料制成。以下是蛋塔的基本制作方法：

### 材料：
- 蛋挞皮：
- 面粉
- 黄油或植物油
- 冷水
- 蛋挞馅料：
- 鸡蛋
- 砂糖
- 淡奶油或全脂牛奶
- 香草精或香草提取物（可选）

### 步骤：

1. **制作蛋挞皮**：
- 将面粉和黄油（或植物油）混合至类似于面包屑的状态。
- 逐渐加入冷水，揉成光滑的面团。
- 将面团放入冰箱冷藏 30 分钟至 1 小时。
- 将面团擀成薄薄的圆片，以覆盖蛋挞模具。

2. **制作蛋挞馅料**：
- 在一个碗中，将鸡蛋和砂糖混合均匀。
- 慢慢地加入淡奶油或全脂牛奶，搅拌至光滑。
- 可以加入香草精或香草提取物增添风味。

3. **组装蛋塔**：
- 将蛋挞皮放入蛋挞模具中。
- 在蛋挞皮中倒入蛋挞馅料，填满至蛋挞模具的 80%。

4. **烘烤**：
- 将蛋塔放入预热至 180°C（350°F）的烤箱中。
- 烘烤约 15-20 分钟，直至蛋挞馅料凝固且蛋挞皮金黄酥脆。

5. **冷却**：
- 取出烤好的蛋塔，待其冷却一段时间后才脱模，以免蛋塔变形。

6. **享用**：
- 蛋塔可以在温暖或冷却后享用。可以直接食用或配上一些水果，都非常美味。

制作蛋塔需要一些耐心和技巧，特别是在制作蛋挞皮时需要注意擀面团的均匀和薄度，以及在烘烤过程中要注意控制好时间，确保蛋挞烤出金黄酥脆的外皮，馅料内部凝固。希望这个制作方法对你有所帮助，祝你成功！

Egg tower is a kind of welcome desert, flog by the egg skin and makings of egg whip stuffing are made normally. Be egg tower below is basic the method that make:

### material:
- egg whip skin:
- flour
- butter or vegetable oil
- cold water
- makings of egg whip stuffing:
- egg
- saccharic
- weak butter or complete fat milk
- sweetgrass essence or sweetgrass extraction content (optional)

### measure:

1.** makes ** of egg whip skin:
- flour and butter (or the plant is oily) mix to the condition that is similar to crumble.
- add cold water gradually, knead smooth dough.
- put dough freezer to refrigerate 30 minutes to 1 hour.
- become dough roll thin thin wafer, in order to enclothe egg whip mould.

2.** makes ** of makings of egg whip stuffing:
- in a bowl, mix the egg saccharic mix even.
- add weak butter or complete fat milk slowly, agitate comes smooth.
- can join sweetgrass essence or sweetgrass extraction content to add special flavor.

3.** assembles egg tower ** :
- in flogging the egg Pi Fang enters egg whip mould.
- enter an egg to flog stuffing expects in egg whip skin, cram flogs to the egg 80% of the mould.

4.** roast ** :
- put egg tower warm-up to 180 ° C (350 ° F) in oven.
- roast make an appointment with 15-20 minute, till makings of egg whip stuffing is caky and egg whip skin is golden crisp.

5.** cooling ** :
- take out the egg tower that has baked, wait for drawing of patterns of the ability after its cool for some time, lest egg tower is out of shape.

6.** enjoys ** :
- egg tower can be enjoyed after warmth or refrigeration. OK and direct edible or match on a few fruits, very delicate.

Tower of the egg that make needs a few patience and skill, need to notice roll doughy is mixed equably when skin of whip of the egg that make especially thin degree, and should notice to dominate good time in roast process, those who ensure egg whip bakes a golden crisp is cortical, stuffing expects interior is caky. Hope this method that make is helped somewhat to you, wish you are successful!