酸菜可以用来炖各种肉类食材,例如猪肉、牛肉、羊肉等。此外,也可以用酸菜来炖豆腐、土豆、胡萝卜等蔬菜类食材。酸菜炖菜具有口味独特,香味浓郁的特点,搭配香醇的汤汁,能够提升菜肴的口感和味道。
Pickled Chinese cabbage can be used stew all sorts of flesh kind feed capable person, for example pork, beef, hotpot. In addition, also can stew the greengrocery such as bean curd, potato, carrot to feed capable person with pickled Chinese cabbage. The dish of pickled Chinese cabbage that stew has taste distinctive, the characteristic with full-bodied fragrance, the soup juice of collocation sweet alcohol, can promote the mouthfeel of dish and flavour.