番茄炒鸡蛋的做法及技巧分享——让你制作的番茄炒鸡蛋更加美味可口英文双语对照

番茄炒鸡蛋的做法

番茄炒鸡蛋是一道非常常见且美味的家常菜式，不仅简单易学，而且味道鲜美，深受人们喜爱。下面就为大家介绍一下番茄炒鸡蛋的做法及技巧。

所需食材

• 新鲜番茄：2个
• 鸡蛋：3个
• 食用油：适量
• 盐：适量
• 葱姜蒜：适量

步骤一：准备食材

首先，准备所需食材：将番茄切成小块，鸡蛋打散备用。

步骤二：烹饪过程

1. 热锅加油，待油热后放入葱姜蒜爆炒出香味。

2. 将番茄块倒入锅中，快速翻炒几下，使番茄变软。

3. 倒入鸡蛋液，快速翻炒均匀。炒至鸡蛋熟透，番茄汁变浓稠即可。

4. 最后加入适量的盐进行调味，翻炒均匀后即可关火。

技巧分享

• 番茄炒鸡蛋的关键是掌握好火候，番茄炒的过程要快，以保持番茄的口感和营养。
• 炒鸡蛋时可适当加入少许水或牛奶，可以增加鸡蛋的嫩滑口感。
• 若喜欢口感更加丰富，还可以加入适量的洋葱、青椒等蔬菜一同炒制。
• 加入盐的时间不要太早，最好在炒好的最后一刻加入，以免影响番茄和鸡蛋的口感。

彩色鲜艳的番茄炒鸡蛋即可出锅啦！快来一口尝一尝吧！

感谢大家阅读本篇文章，相信通过学习本文所提供的番茄炒鸡蛋的做法和技巧，您将能够制作出更加美味可口的番茄炒鸡蛋。希望这篇文章对您有所帮助！

---

英文翻译对照，仅供参考

---

The practice that tomato scrambles egg

Tomato scrambles egg is a blame often sees and type of delicate dish of the daily life of a family, learn easily simply not only, and flavour is delicious, love by people. The practice that tomato introduces to scramble egg for everybody below reachs skill.

Be needed to feed capable person

• Fresh tomato: 2
• Egg: 3
• Edible oil: Right amount
• Salt: Right amount
• Green ginger garlic: Right amount

Measure one: Preparation feeds capable person

Above all, preparation is needed to feed capable person: Cut tomato small, egg break up reserves.

Measure 2: Cooking process

1.Hot pot is cheered, green ginger garlic is put to explode after the heat that wait for oil fry a fragrance.

2.Will tomato piece falls into boiler, break up quickly fry a few times, make tomato molten.

3.Enter egg fluid, break up quickly fry even. Fry to the egg squashy, tomato juice thicken is stiff can.

4.Join right amount salt to undertake flavorring finally, break up fry even hind can involve fire.

Skill is shared

• The key that tomato scrambles egg is to master good duration, the process that tomato fries wants fast, in order to maintain the mouthfeel of tomato and nutrition.
• A few water or milk can be added appropriately when scrambling egg, can increase the tender slippery mouthfeel of the egg.
• If like mouthfeel more rich, still can join the vegetable such as right amount onion, green pepper to be fried together make.
• The time that adds salt does not want too early, had better frying good last moment to join, lest affect the mouthfeel of tomato and egg.

The tomato with bright-coloured color scrambles egg can give boiler! Will quickly be tasted readily!

Thank everybody to read chrestomathy piece article, the way that believes the tomato that offers through learning article place scrambles egg and skill, your aux will be able to makes more delicate and goluptious tomato scramble egg quite. Hope this article is helped somewhat to you!