北京美食指南：十大必吃美食推荐英文双语对照

北京烤鸭

作为北京的特色名菜，北京烤鸭以其皮香、肉嫩、色泽红亮而闻名于世。吃烤鸭最好的地方莫过于正宗的烤鸭店，他们的烤鸭烹制工艺和配套的蘸料更能突显其美味。

老北京豆汁儿

老北京豆汁儿是老北京的传统小吃，历史悠久。浓浓的豆香，别具一格的口感，深受老北京人的喜爱。在胡同里的特色店铺里品尝，更具当地特色。

炸酱面

炸酱面是北京的特色传统面食之一，选用挂面入味，配上色泽红亮的北京炸酱，再加上韭菜芽、黄瓜丝等作料，味道香浓可口。可在特色面馆中品尝。

京酱肉丝

京酱肉丝是一道北京地方风味名菜，色泽红亮、香气诱人。选用猪肉丝，调以甜面酱，再加以黄酒、糖、盐、醋等调料，将肉丝爆炒熟透，入味鲜美。在正宗的餐厅品尝更能体验地道美味。

驴打滚

驴打滚是一道颇具京味的特色小吃，外面裹上黄豆面，里面包裹精肉末，口感独特。在特色小吃店享用，更能领略这一美食的独特风味。

糕点小吃

• 糖火烧
• 炸酱面
• 豌豆黄
• 绿豆糕

这些糕点小吃无一不是京味小吃中的极品。在当地的特色糕点店品尝，别具风味。

糖葫芦

糖葫芦是古老的民间传统小吃，外酥里嫩，回味无穷。尤其在当地的糖葫芦店购买，口感更佳。

炒肝儿

炒肝儿是老北京人的传统早点，肝脆而不柴，入味鲜美，是很多老北京人的美食记忆。在特色小吃店里品尝更为正宗。

涮羊肉

涮羊肉是一道具有北方特色的风味美食，滚烫的羊肉片在专门的火锅店内涮煮，鲜嫩爽口。作为冬季的暖胃佳肴，深受大众喜爱。

感谢阅读本篇文章，希望通过本文的介绍，为您在北京的美食之旅提供一些参考和帮助。

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英文翻译对照，仅供参考

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Beijing roast duck

Regard the characteristic name of Beijing as dish, Beijing roast duckWith its skin sweet, flesh tender, colour and lustre is red bright and famed at the world. Have the roast duck store with the local authentic nothing is more... than with best roast duck, their roast duck cooks craft and form a complete set dip in makings more can dash forward show its delicate.

Old Beijing a fermented drink made from ground beans

Old Beijing a fermented drink made from ground beansThe tradition that is old Beijing is fastfood, the history is long. Thick beans is spicy, the mouthfeel of having a unique style, get of old Peking Man love. The characteristic in alley samples in shop, have local distinguishing feature more.

Face of fried bean sauce

Face of fried bean sauceIt is one of characteristic tradition cooked wheaten food of Beijing, choose tasty of fine dried noodles, match the Beijing fried bean sauce of chromatically Ze Gongliang, wait for condiments plus silk of leek bud, cucumber, smell is sweet thick goluptious. Can sample in characteristic noodle shop.

Beijing sauce shredded meat

Beijing sauce shredded meatIt is dish of name of gust of a Beijing place, gong Liang of colour and lustre, aroma is inviting. Choose pork silk, tone with a sweet sauce made of fermented flour, try again the condiment such as yellow rice or millet wine, candy, salt, vinegar, explode shredded meat fry squashy, tasty is delicious. Sample in authentic dining-room can experience the tunnel is delicate more.

A form of usury in the old society

A form of usury in the old societyIt is the distinguishing feature that has Beijing taste quite together fastfood, wrap outside on soya bean face, biscuit wraps ground meat of essence of life in, mouthfeel is distinctive. Enjoy in characteristic snack bar, can appreciate the distinctive local color of this one cate more.

Cake is fastfood

• Candy baked wheaten cake
• Face of fried bean sauce
• Pea flour cake
• Gram cake

These cake are fastfood notting have is not Beijing flavour fastfood medium highest grade. The characteristic pastry shop that is in place samples, do not have local color.

Sugarcoated haws on a stick

Sugarcoated haws on a stickIt is old civilian tradition fastfood, outside crisp in tender, the aftertaste is boundless. The inn of sugarcoated haws on a stick that is in place especially is bought, mouthfeel is much better.

Fry liver

Fry liverIt is the traditional breakfast of old Peking Man, liver is fragile and not bavin, tasty is delicious, the cate that is a lot of old Peking Man is remembered. Sample in characteristic snack bar more authentic.

Instant-boiled mutton

Instant-boiled muttonIt is the gust cate that has northward distinguishing feature together, the ovine cutlet of boiling hot is boiled in the rinse inside special chaffy dish inn, fresh and tender tastily. Regard a hiemal as warm stomach cate, love by the masses.

Acknowledgment reads chrestomathy piece article, the hope passes the introduction of the article, the brigade of the cate that is in Beijing for you provides a few reference and help.