全国美食巡礼：一起探索中国各地的特色美食英文双语对照

北京：北京烤鸭

北京烤鸭，是中国传统名菜之一，历史悠久。北京烤鸭的特点是皮脆肉嫩，香味浓郁，色泽诱人。烤鸭的吃法也颇具讲究，将薄薄的鸭片裹在薄饼里，蘸上甜面酱，加蔬菜卷起来吃，回味无穷。

四川：麻辣火锅

四川火锅以其麻辣鲜香而著称。配料多样，口味独特。辣椒、花椒和各式辣椒酱为食材提供了独特的香气和味道，让人流连忘返。

广东：广东早茶

广东早茶是广东省的特色传统饮食，以点心为主要内容。“早茶”是广东人的一种饮食文化，每逢节庆或有客造访，都会邀约亲朋好友一同聚会品尝早茶。

浙江：杭州小吃

杭州小吃以其细腻清淡的味道闻名。例如，西湖醋鱼、东坡肉、龙井虾仁等都是美味的代表。

新疆：大盘鸡

新疆大盘鸡以其独特的香料和味道吸引着众多食客。一大盘鸡肉配上马铃薯和面条，辣而不燥，鲜美可口。

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英文翻译对照，仅供参考

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Beijing: Beijing roast duck

Beijing roast duck, it is one of dish of Chinese traditional name, the history is long. The characteristic of Beijing roast duck is a skin fragile flesh is tender, fragrance is full-bodied, colour and lustre is inviting. Of roast duck eat a law to also be provided quite exquisite, will thin thin duck piece wrap in thin pancake, dip in on a sweet sauce made of fermented flour, add vegetable to coil to eat, the aftertaste is boundless.

Sichuan: Hemp hot chaffy dish

Sichuan chaffy dish with its hemp hot delicacy is sweet and celebrated. Burden diversity, taste is distinctive. Chili, Chinese prickly ash and various pepper sauce offerred distinct fragrance and taste to feed capable person, enjoy oneself so much as to forget to leave letting a person.

Guangdong: Guangdong early tea

Guangdong early tea is the characteristic tradition food that Guangdong saves, it is main content with mug-up. "Early tea " the culture of a kind of food that is Cantonese, whenever the section is celebrated or the guest pays a visit, can invite make an appointment with close friends to meet together sample early tea.

Zhejiang: Hangzhou is fastfood

Hangzhou is fastfood with its exquisite and delicate flavour is famed. For example, fish of west lake vinegar, east shelled fresh shrimps of slope flesh, Dragon Well tea is delicate delegate.

Xinjiang: Grail chicken

Xinjiang grail chicken is attracting numerous deadbeat with its unique flavor and flavour. One grail chicken matchs potato of bell of mount a horse and noodle, hot and not dry, delicious and goluptious.