适合烤箱做的美食？ 烤箱做美食的家庭做法？英文双语对照

一、适合烤箱做的美食？

蛋糕，面包，烤肉等

烤箱作为一个比较常见的厨房电器，可以做各种各样的美食

比如说，我们可以做蛋糕，或者是面包。自己在家里做比在外面买要放心，也不是非常的难。还可以考些小饼干，做些小零食。

当然也可以做一些烤肉之类的大菜，在烤肉上面，撒上你想要的调料。然后开上适当的温度进行烤制就可以了。是非常的方便。

总而言之，烤箱可以做非常非常多的美食，是一个非常方便，有用的电器。

二、烤箱做美食的家庭做法？

准备食材调料，鸡翅中 500克 /蚝油 10克 / 葱段 少许 / 姜丝 少许 / 葱丝 少许 / 熟芝麻 少许 / 柠檬汁 10毫升 / 食用油 30毫升 / 蜂蜜 35毫升 / 料酒 10毫升 / 生抽 10毫升 / 盐 适量

第一步：鸡翅洗净挤去血水，再在正反面划两道口方便入味，放入蚝油，盐，葱段，姜丝，料酒，生抽，柠檬汁拌匀腌制，把拌匀的鸡翅放进密封袋中，放冰箱腌制1小时，时不时的按压几下使鸡翅更入味

第二步：取出鸡翅放在烤网上，刷一层蜂蜜，放入烤箱中，烤箱先预热180度5分钟，开中层，放入鸡翅烤10分钟，10分钟后取出烤翅刷一层蜂蜜后再放进烤箱烤10分钟，再取出翻面刷一层蜂蜜再烤10分钟，开吃前撒点芝麻，加点葱花圈点缀

三、用烤箱做的美食如何？

烤箱其实做出来的美食挺多的，比如蛋糕房里边的甜点基本都是烤箱做出来的。如果平常在家的话，可用烤箱做纸杯蛋糕，戚风蛋糕，蔓越莓饼干，模具饼干，吐司面包，牛角面包，各种披萨，可以烤肉，鸡翅，鸡腿，牛肉干，烤鱼，烤羊肉串，还可以烤地瓜，薯条，肠饼等，反正只要你是吃货，估计没有能难的住你的。具体做法可以上网上一搜有好多食谱教程

四、烤箱美食怎么做？

我买过最小号的美的那种两百多一个的烤箱，非常好用，平时烤个膜、香肠等半成品，烤出来的效果是外焦里嫩，比微波炉好太多。 但是其实不太适合做烘焙，因为小烤箱温度不是很精确，而且温度不太稳定，容量也小。完全生的东西也不好烤，我试过烤生红薯 ，烤了四十分钟还没好，烤鸡翅也一样 所以小烤箱用来加热最合适，相比微波炉不会失水，口感好。喜欢烘焙的可以先用小烤箱试试手，如果发现自己确实很喜欢烘焙，再买专业的，很多人花了好多钱买完烤箱都当摆设了哈哈

五、烤箱可以做哪些简单的美食？

可以用烤箱做蛋糕、烤翅、烤肉、烤红薯、烤面包等等。烤箱烤肉的做法步骤：

1、瘦肉和五花肉切好放盘里面，洗的时候最后沥干水。

2、放上盐、白糖、料酒、辣椒粉、孔然粉、蚝油、洋葱。

3、搅拌均匀，用保鲜膜盖好盐1小时左右。

4、腌好的肉串起来。

5、烤箱烤肉功能15分钟，还剩5分钟按暂停拿出来刷一层花生油，翻面刷上油，重新撒上适量的孔然粉（喜欢辣的可以加上一层辣椒粉）重新放进去烤箱停了就可以拿出来吃了。

6、成品。

六、适合小朋友做的美食？

椒盐香酥排骨

材料：猪小排600克、葱2段、姜1块、干辣椒3个、料酒20毫升、植物油200毫升、白糖8克、椒盐4克、食盐2克

做法：

1、猪小排洗净切小段，加入料酒、盐和姜片抓匀腌30分钟；

2、锅入油烧至6成热，下入排骨炸至金黄色捞出，沥干油备用；

3、锅留底油，放入葱花、姜片和干辣椒爆香；

4、放入炸好的排骨翻炒，放入少量盐，糖翻炒均匀，出锅前撒入椒盐即可

七、适合八百瓦锅做的美食？

800瓦功率不是太大，适合炖菜或煲汤。如鸡汤，鱼汤，排骨汤和炖大鹅，饨土豆等

八、适合新手烤箱做的饼干？

【玛格丽特饼干】

食材：低筋面粉100克，玉米淀粉100克，黄油50克，细白砂糖30克，鸡蛋2个

做法：

1、两个鸡蛋煮至全熟，一定要把鸡蛋煮到全熟，后面才方便过筛，煮好的鸡蛋放到凉水中过凉后，剥出两个蛋黄，在筛子中按压过筛，筛出蛋黄末；

2、黄油50克放到室温融化到用手可以轻松戳动，加入细白砂糖30克，用打蛋器打发；

3、加入筛好的蛋黄末，用打蛋器搅打均匀，因为放的黄油不够多，所以又加了一点橄榄油；

4、加入已经过筛并混合好的低筋面粉和玉米淀粉，揉成光滑的面团，面团要稍微干一些，便于后面的造型，面团不会散开就好，盖上保鲜膜，放到冰箱中冷藏1小时；

5、在烤盘上垫一张油纸，把冷藏好的面团分成大小相同的小块，揉成小球的形状码放在油纸上；

6、用拇指在小球上方按压一下，把一个个小圆球压扁，形成自然的裂纹就好，这也是这款饼干的由来，爱的印记；放入烤箱，上下火170度，烤20分钟就可以啦，因为各个烤箱温度略有差别，注意观察饼干的状态，边缘微黄即可。

烤好的饼干放凉后就可以吃啦，香酥可口，可以吃出满满的蛋黄味道，因为不想特别甜腻，所以糖和黄油都是减半放的，感觉吃着甜度刚刚好，如果喜欢味道更甜的可以把黄油放到100克，糖放到60克。圆圆自然花朵的小饼干，不管是当早餐的甜品，还是下午茶的糕点，都是非常适合的，边吃边想着关于饼干的美好传说，实在是惬意的事情呢。

九、适合新手烤箱做的吐司？

新手用烤箱做吐司，可以尝试如下方法：1.选用面包专用粉，再按照面粉与水比例10：7加水或者牛奶，糖按照面粉5%比例，开始揉面揉膜，尽可能揉出膜。

2.二发时间尽量加长，新手掌握不好发酵分寸，将二次发酵延长到40分钟。

这样，新手也可以做出差不多的吐司

十、烤箱美食蛋糕？

用料

鸡蛋 5个，低筋面粉 90克，细砂糖 80克（50克用于打发蛋白，30克加入蛋黄里），纯牛奶 50ml，色拉油 50ml

烤箱做蛋糕的做法

1.蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态，

2.蛋白里加入1/3的细砂糖（共50克砂糖），转中高速打至细腻的泡沫，再加入1/3的细砂糖，转高速继续打至可呈现纹路的状态，

3.最后把剩下的糖都加入，继续打至干性发泡的状态，即是当提起打蛋器的时候，蛋白能拉出一个短小直立的尖角，

4.蛋黄糊：在另外一个打蛋盘里放入5个蛋黄和30克细砂糖，用手动打蛋器打匀至蛋黄颜色变浅，

5.再边搅拌边加入50ml色拉油（可用玉米油代替），再边搅拌边加入50ml牛奶，

6.最后筛入90克低筋面粉，慢慢地搅匀至光滑细腻无颗粒，

7.蛋黄糊搅拌完毕后，取1/3蛋白霜入蛋黄糊盘中，用橡皮刮刀翻拌均匀；再取1/3的蛋白霜入蛋黄糊盘中，用橡皮刮刀翻拌均匀，

8.最后把蛋黄糊盘中的面糊全部倒入剩下的蛋白霜盘中，完全翻拌均匀至光滑细腻无颗粒，

9.把面糊倒入8寸的圆形蛋糕模中，在桌面上轻轻嗑几下，把蛋糕糊里面的大气泡震出来，

10.烤箱预热10分钟，把蛋糕放入预热好的烤箱的中层，上下火，170度，40分钟，

11.蛋糕烤好了就立即带上隔热手套把它取出来，放在桌子上嗑几下，然后倒扣在烤架上，等蛋糕完全冷却后就可以脱模了。（可借助道具脱模）

小贴士

1、打发蛋白的盘子必须是无水无油，而且蛋白中不能混入蛋黄，要不就会影响蛋白的打发；

2、蛋白必须打发到干性状态（打发蛋白的时候加入一两滴白醋或者柠檬汁，可以帮助蛋白更容易打发而且更稳定）；

3、混合面糊的时候，应该用从下往上翻拌的手法混合面糊，不要大力搅拌，避免消泡；

4、 混合的时候不要一次性加入所有蛋白，这样不容易混合均匀，也容易让蛋白消泡；

5、烤戚风蛋糕必须使用粘模，绝对不能使用不粘模或是在模具上涂抹油，因为这样蛋糕很难爬升，倒扣时也会整个掉出来缩在一起的；

6、戚风的面糊含水量很大，因此需要低温长时间烘烤；

7、烤好的蛋糕要立即倒扣，并要完全晾凉才可以脱模，要不然会容易塌。

One, the cate that suits oven to do?

Cake, biscuit, barbecue

Oven compares common kitchen electric equipment as, can do various cate

E.g. , we can make cake, or biscuit. Oneself are done in the home want to be at ease than be being bought outside, also not be exceedingly difficult. Still can take an examination of some of small biscuit, make some of small sock.

Also can make the big food of and so on of a few barbecue of course, it is above barbecue, scatter on the condiment that you want. Leave next on it is OK that proper temperature undertakes baking making. It is exceedingly convenient.

Altogether, oven can do special rife cate, be very convenient, useful electric equipment.

2, the domestic way that oven makes cate?

Preparation feeds material condiment, the 500 grams in gallinaceous wing / oyster sauce 10 grams / green paragraph a few / Jiang Si a few / green silk a few / a few of ripe sesame seed / lemon juice 10 milliliter / edible is oily 30 milliliter / honey 35 milliliter / cooking wine 10 milliliter / unripe smoke 10 milliliter / salt is right amount

The first pace: Gallinaceous wing is abluent crowded go hematic water, delimit in face of positive and negative two road junction go to the lavatory again tasty, put oyster sauce, salt, green paragraph, jiang Si, cooking wine, unripe smoke, lemon juice mixes divide evenly souse, mix the gallinaceous wing of divide evenly is put into sealed bag in, put freezer souse 1 hour, from time to time by press a few times make gallinaceous wing more tasty

The 2nd pace: Take out gallinaceous wing to be put on the net that bake, brush a honey, put into oven, oven first warm-up 180 degrees 5 minutes, open middle-level, put gallinaceous wing to bake 10 minutes, after the wing that bake is being taken out to brush a honey after 10 minutes, put into oven to bake 10 minutes again, reassume goes out turn over a face to brush a honey to bake 10 minutes again, bit of sesame seed is scattered before eating, the chopped green onion that increase a point encircles an ornament

3, the cate that does with oven how?

The cate that oven does actually is quite much, for instance cake room the desert inside is basic oven is done. If be in the home usually, usable oven makes paper cup cake, relative wind cake, tendril jumps over berry biscuit, mould biscuit, toast, ox horn biscuit, all sorts of wrapping around Sa, can barbecue, gallinaceous wing, drumstick, jerk, grilled fish, the hotpot that bake is strung together, still can bake pachyrhizus, potato, alvine cake, wanting you only anyway is to take money, reckon it is difficult to do not have live your. Particular way can get online on one search has tutorial of a lot of cookbook

4, how is oven cate done?

I had been bought most the sort of beautiful two oven of trumpet, first-rate with, bake the semi-manufactured goods such as a film, banger at ordinary times, baking the effect that come out is outside Jiao Li is tender, very more too much than microwave oven. But suit to become cure not quite actually, because small oven temperature is not very accurate, and temperature is not quite stable, the size is small also. Completely strange thing is bad also to bake, I had tried to bake unripe yam, baked 40 minutes to still had been done not have, wing of the chicken that bake is same also so small oven is used heat the most appropriate, compare microwave oven to won't dehydrate, mouthfeel is good. Those who like bake is OK try a hand with small oven first, if discover oneself like bake very much really, buy major again, a lot of people spent a lot of money to bought oven to should be furnished ha

5, what simple cate can oven do?

Can do the cake, wing that bake, barbecue, yam that bake, toast to wait a moment with oven. The practice measure of oven barbecue:

1, lean lean and steaky pork cut good sale inside, when washing, last drop does water.

2, put pink of salt, white sugar, cooking wine, chili, Kong Ran pink, oyster sauce, onion.

3, mix is even, with last film builds good salt 1 hour or so.

4, the fleshy string that has bloated comes.

5, oven barbecue function 15 minutes, return remnant 5 minutes to be taken by time-out brush a peanut oil, turn over a face to brush on oily, scatter afresh on right amount Kong Ran pink (like hot can add pink of a chili) relay goes in oven stopped to be able to be taken ate.

6, finished product.

6, the cate that suits a child to do?

A condiment made of roast prickly ash and salt is sweet crisp chop

Material: The pig is little 600 grams, green 2 paragraphs, ginger 1, dry chili 3, cooking wine 20 milliliter, plant is oily 200 milliliter, white sugar 8 grams, a condiment made of roast prickly ash and salt 4 grams, salt 2 grams

Practice:

1, pig small platoon is abluent cut paragraphs small, join cooking wine, salt and Jiang Pian to catch divide evenly to bloat 30 minutes;

2, boiler is burned into oil to 6 into heat, into chop scamper reachs golden yellow fish out below, drop does oil to reserve;

3, boiler takes bottom oil, put chopped green onion, Jiang Pian and dry chili to explode sweet;

4, the chop with put bomb good breaks up fry, put a few salt, candy breaks up fry even, a condiment made of roast prickly ash and salt is spilled before giving boiler can

7, the cate that suits 800 made of baked clay boiler to do?

800 made of baked clay power are not too big, suit to warm dish or Bao boiling water. Be like chicken broth, piscine soup, chop Shang He stews big goose, tun potato

8, the biscuit that suits novice oven to do?

[Margaret biscuit]

Feed capable person: Low muscle flour 100 grams, corn is amylaceous 100 grams, butter 50 grams, candy of fine Bai Sha 30 grams, egg 2

Practice:

1, two eggs are boiled to completely ripe, must cook the egg completely ripe, sift out just goes to the lavatory from the back, in boiling good egg to put cold water, pass cool hind, pare give two yoke, press in bolt press sift out, the sieve gives yoke tip;

2, it is OK that 50 grams put butter to room temperature to melt to use a hand relaxed jab is moved, join candy of fine Bai Sha 30 grams, dismiss with eggbeater;

3, the yoke end with join a sieve good, hit with eggbeater agitate even, because of put butter not quite much, added a bit olive oil again so;

4, the low muscle flour with be joined good through sift and mixing already and corn starch, knead smooth dough, dough should work a little a few, facilitate the modelling from the back, dough won't be diffuse good, last on the lid film, put in freezer to refrigerate 1 hour;

5, baking dish of overlay a piece of oilpaper, good cold storage dough is divided into size identical small, the appearance code that kneads spherule is put on oilpaper;

6, press in spherule upper part with big toe press, squash of each roundlet ball, the crackle that forms nature is good, this also is the origin of this biscuit, the impress of love; Put oven, fluctuation fire 170 degrees, it is OK to bake 20 minutes, because of each oven temperature somewhat difference, the attention observes the condition of biscuit, the brim is small yellow can.

The biscuit that has baked is put cool hind can eat, sweet crisp goluptious, can have a full yoke taste, because do not think particularly sweet be bored with, so halve puts candy and butter, the feeling is eating sweet degree just good, if like smell sweeter can put butter to 100 grams, candy puts 60 grams. The small biscuit of round round natural flower, no matter be the sweetmeats when breakfast, still be the cake of afternoon tea, suit very much, the edge eats an edge to thinking the happiness about biscuit is fabulous, be cozy business really.

9, suit what novice oven does to say department?

The novice is done with oven say department, can try following methods: 1. Choose biscuit tailored flour, press encounter pink and water scale again 10: 7 add water or milk, candy presses encounter pink 5% scale, begin to knead dough knead film, knead a film as far as possible.

2. 2 hair time as far as possible lengthen, novice control is bad to ferment proper limits for speech or action, ferment 2 lengthen.

Such, the novice also can make about the same spitting manage

10, oven cate cake?

With makings

Egg 5, low muscle flour 90 grams, fine saccharic 80 grams (50 grams are used at dismissing albumen, 30 grams join yoke in) , pure milk 50ml, salad oil 50ml

Oven makes the way of cake

1. albumen frost: In a little dozen of a bit bigger egg dish in put 5 albumen, hit to thick bubble condition with dynamoelectric eggbeater,

What 1/3 joins in 2. albumen is fine saccharic (in all 50 grams are saccharic) , the high speed in turning is hit to exquisite bubble, of rejoin 1/3 fine saccharic, turn high speed continues to be hit to the position that can present grain,

3. joins the candy that remain finally, continue to be hit to the condition with epispastic drying, it is to should mention namely eggbeater when, albumen can play a smallish and erect pointed role,

4. yoke is burnt: The egg is laid in another dish in put into 5 yoke to mix 30 grams are fine saccharic, move eggbeater to hit divide evenly to yoke color to become shallow with the hand,

5. adds 50ml salad oil by the side of edge agitate again (usable corn oil is replaced) , 50ml milk is added by the side of edge agitate again,

6. sifts flour of 90 grams low muscle finally, slowly agitate divide evenly comes smooth and exquisite without grain,

After 7. yoke papers agitate to end, take 1/3 albumen frost to be papered into yoke dish in, break up with rubber drawknife mix even; The egg hoarfrost of reassume 1/3 is papered into yoke dish in, break up with rubber drawknife mix even,

8. papers yoke finally dish of albumen frostlike powder that medium panada pours to remain entirely dish in, break up completely mix come equably smooth and exquisite without grain,

9. pours panada into 8 inches circular cake model, go up in the desktop gently crack with teeth in mouth a few, come out the air bubble shake inside cake batter,

10. oven warm-up 10 minutes, put cake into the middle-level of the oven with good warm-up, fluctuation fire, 170 degrees, 40 minutes,

11. cake has been baked take adiabatic glove to take it instantly, put in the crack with teeth in mouth on the table a few times, buckle next go up in grill, after waiting for cake to cool completely OK drawing of patterns. (but drawing of patterns of prop of have the aid of)

Small stick person

1, dismiss the dish of albumen must be anhydrous does not have oil, and in albumen cannot interfuse yoke, otherwise meets those who affect protein dismiss;

2, albumen must dismiss drying condition (dismiss albumen when join 9 white vinegar or lemon juice, can help albumen dismiss more easily and stabler) ;

3, mixture panada when, should use turn over mixed gimmick to mix panada from next upgrade, not energetically agitate, prevent disappear bubble;

4, compound moment is not one-time join all egg white, mix not easily so even, let albumen disappear bubble easily also;

5, cake of wind of the relative that bake must use sticking to mould, cannot use absolutely not sticking to mould or be in oil of the daub on the mould, because such cake are very difficult climb, what whole drop out will shrink together also is meet when be being buckled;

6, panada water content of Qi Feng is very big, because this need low temperature is long roast;

7, the cake that has baked should be buckled instantly, want complete air cool ability is OK drawing of patterns, or can collapse easily.