兰州的美食？英文双语对照

兰州有哪些特色美食，兰州必吃的十大美食：

酿皮 

酿皮是西北地区流行的一道传统面食，有点像凉皮，兰州酿皮分两种：水洗（加筋）和高担（不加筋），调料有辣子油、芥末汁、蒜汁。无论多大的餐馆，酿皮都是当地人的首选凉菜，也是当地人最喜爱的下酒菜之一。

杏皮水

杏皮水，起源似乎在敦煌，是用敦煌特产李广杏的杏皮晒干后加冰糖熬煮而成，大约是后来传到了兰州。夏日兰州的街头，很多卖杏皮水的，大多都装在塑料杯里封膜包装出售，做得好的，酸甜可口，是天然的水果酸甜清香。很多卖烤羊肉串的，都会搭配杏皮水出售，化解油腻与辛辣，并且消暑。

手抓羊肉及黄焖羊肉

在西北，黄焖羊肉和手抓羊肉一样受欢迎，手抓更原汁一些，黄焖羊肉则是把羊肉与土豆、粉条、青红椒加密制调料炖熟而成。配菜里最讲究的是手擀粉，也是黄焖羊肉里的主食，和汤汁拌着吃最美味。

甜醅

甜醅是西北地区的特色小吃之一，用燕麦或青稞制作。味道和醪糟有一些像，偏甜，在兰州的大街小巷也随处可见，夏天时候是消暑的好伴侣。

牛奶鸡蛋醪糟

顾名思义，牛奶鸡蛋醪糟就是用牛奶、鸡蛋、醪糟一起煮制而成，首先把醪糟放在牛奶中烧开，打入鸡蛋花，并撒入葡萄干、枸杞、花生、白糖等，最后再撒上黑、白芝麻，成品黄白相间，味道滑嫩柔软，香甜偏酸。

灰豆子

灰豆子是用麻色豌豆制成的一种类似红豆沙的甜品，灰豆煮的很烂，豆皮都已经捞了出来。除了喝豆汤，碗里浓浓的豆沙也是难得的美味，酸酸甜甜，适合消暑。

炒面片

炒面片是西北很有名的面食，一般都用胡萝卜、洋葱、土豆片、青椒与面片一同翻炒，是每个餐馆必有的主食之一。

三泡台

三泡台因其茶具由茶盖、茶碗、茶托三部分组成，故名三泡台，也叫“刮碗子”，喝之前一定要提起盖在碗口刮几下，把料搅起来，所谓“一刮甜，二刮香，三刮茶卤变清汤”。三泡台的配料有：春尖茶、红枣、桂圆、枸杞、玫瑰、杏干、葡萄干、冰糖等，当地人日常都会喝，只要是休闲的地方，都会看到躺椅、三泡台的身影。

浆水面

浆水是将包菜、芹菜、苦渠、萝卜、土豆、黄豆芽等在沸水里烫过后，加酵母发酵而成的一种饮品，淡白色，味道偏酸，喝的时候可以加些白糖，夏季时饮用冰镇解渴。如果把浆水用辣椒和葱加油炝过，再加进拉面，就成了一碗西北有名的浆水面，在兰州非常常见。当然还要配上浆水面的好基友卤肉、排骨、猪蹄、凉菜、虎皮辣子们，这样才特别满福！

热冬果

冬果梨在兰州有着几百年的栽种历史，肉质鲜嫩，皮薄多汁，9月收获，可贮藏到次年6月份，色味不变，具有清心润肺、润喉消痰、降火止咳的功效。兰州人多在冬季把冬果梨掏空去核，再装入蜂蜜、冰糖煮熟，连汤带果食用，称为热冬果。

Lanzhou has what characteristic cate, the 10 big cate that Lanzhou eats surely:

Make a skin

A traditional cooked wheaten food that making a skin is northwest area popularity, resemble cool skin a bit, lanzhou brews leather cent to plant: Bath (add muscle) and carry high (do not add muscle) , condiment has juice of hot pepper oil, mustard, garlic juice. No matter how old cafeteria, making a skin is the first selection cold dish of local, also be local most one of dish that love.

Apricot skin water

Apricot skin water, origin is in Dunhuang it seems that, it is to use Dunhuang special local product to rock candy infusion is added after apricot skin insolation of Li Anxing and be become, was to pass Lanzhou later about. The street of summer Lanzhou, of water of very much skin selling apricot, install mostly in plastic cup the bag that seal film puts on carry out, well-done, acid is sweet goluptious, it is natural fruit acid sweet faint scent. A lot of sell the hotpot that bake to string together, water of skin of metropolis collocation apricot sells, dissolve fat with acrimony, and disappear heat.

The hand catchs hotpot and yellow stew hotpot

In northwest, yellow stew hotpot and hand catch hotpot euqally welcome, the hand catchs formerer juice a few, yellow stew hotpot is any of several hot spice plants adds a hotpot and potato, noodles made from bean or sweet potato starch, Qinggong to make condiment closely stew ripe and into. Distribute food in most cultured is hand roll pink, also be the staple food in yellow stew hotpot, mixing with soup juice eat the most delicate.

Sweet Pei

Sweet the characteristic that Pei is northwest area is fastfood one of, with oaten or highland barley is made. Flavour and fermented glutinous rice have a few to resemble, slant sweet, the ave in Lanzhou is off-street also everywhere is visible, summerly weather awaits the good spouse that is disappear heat.

Milk egg fermented glutinous rice

Just as its name implies, milk egg fermented glutinous rice uses milk, egg, fermented glutinous rice to be boiled together namely make and become, put fermented glutinous rice in milk to be burned above all, infiltrate frangipani, scatter currant, medlar, earthnut, white sugar to wait, scatter again finally on black, white sesame seed, alternate with of finished product Huang Bai, flavour slips tender softness, sweet slant acerbity.

Grey bean

Grey bean is the sweetmeats that the one sort that with hemp color pea makes is like ormosia sand, what grey beans boils is very sodden, fabaceous skin had been scooped up. Besides the soup that drink a beans, the thick sweetened bean taste in the bowl also is god-given delicate, acerbity acid is sweet, suit disappear heat.

Chow mien piece

Chow mien piece it is cooked wheaten food of northwest well known, use carrot, onion, potato chips, green pepper and face commonly piece break up together fry, it is every cafeteria needs one of some staple food.

3 bubble stage

3 bubble stage by tea lid, teacup, saucer because of its tea service 3 parts are comprised, friend name 3 bubble stage, also cry " blow a bowl child " , the lid must mention to be blown a few times in bowl mouth before drinking, rise feed mix, alleged " blow sweet, 2 blow sweet, the 3 bittern that blow tea clear soup " . The burden of 3 bubble stage has: Spring pointed tea, red jujube, longan, medlar, rose, apricot doing, currant, rock candy, local can be drunk daily, as long as it is recreational place, can see the figure of stage of deck chair, 3 bubble.

Oar surface

Oar water is to will wrap bud of dish, celery, suffering canal, turnip, potato, soya bean to wait to be ironed in boiling water afterwards, add a kind of drink that yeast ferments and becomes, weak white, flavour slants acerbity, some of white sugar can be added when drinking, when the summer drinkable iced satisfy one's thirst. If use oar water,chili and green cheer boil in water for a while to pass, add into again play a side, became the oar surface with a bowl of famous northwest, often see in Lanzhou blame. What match size surface even of course is good base hot pepper of skin of hoof of friendly bittern flesh, chop, pig, cold dish, tiger people, such ability are particularly full blessing!

Heat up wintry fruit

Wintry fruit pear is having grow history of hundreds of years in Lanzhou, the flesh is qualitative fresh and tender, the skin is thin juicily, harvested in September, can store up second year June, lubricious flavour is changeless, have pass the time in a leisurely way of lung of clear heart embellish, wet one's whistle phlegmy, fall the effect that fire relieves a cough. Lanzhou person draws out wintry fruit pear in winter more go for nothing nucleus, reload enters honey, rock candy to thoroughly cook, carry even boiling water fruit edible, call hot winter fruit.