清远都有哪些好吃的美食啊？英文双语对照

一、清远都有哪些好吃的美食啊？

去广东清远必吃的美食有东陂水角、卷筒糍、刀切糍是、东陂牛肉干、皮蛋豆腐、麦羹、北江河鲜宴等。

东陂水角：广东清远最著名的汉族传统小吃之一。糍皮软脆滑嫩、香爽口，肉馅咸甘适度、味美香醇，既有楚南人饮食的辛辣韵味，又有岭南人清淡高雅的风范，集岭南和中原饮食文化于一体。

卷筒糍：在广东英德一带较为多见的一种早点，在广州、清远、韶关偶尔有见。卷筒糍是英德人喜欢的早餐品种，它是用一块方形沙河粉，上面涂以芥辣、麻油，在加入爆香的葱花，然后放上一条鲜炸油条卷起来，蘸点酱油即可食用。

北江河鲜宴：它是这里非常有名的特色菜，它采用鲜活的北江河鲜作为原料，烹饪方法主要以清蒸为主，然后再配上油盐，姜葱等一些佐料，吃起来味道鲜美，能够品尝到原汁原味的味道。

刀切糍：广东省清远市地方小吃，节日食俗。用搓透的粘米团切成条，然后放入煮沸的鹅汤 内，熟后再放芹菜、芜茜、雪豆等，既有鹅香又够溜滑，是当地人们喜爱的一种特色小吃。

东陂牛肉干：制作历史悠久，而且味道爽口，不腻不膻，所以来到清远旅游的时候，一定要品尝。

皮蛋豆腐：广东清远一道名菜，是采用内脂豆腐、榨菜、皮蛋、香油、香菜等原料制作而成美味佳肴，制作简单，营养丰富，清热解火，富含人体所需的多种营养成分。

麦羹：广东清远阳山县特产。包麦是乡俗俚语，即玉米。麦，为包麦之"麦"，顾名思义，麦羹，就是玉米汤水，玉米磨成粉粒，用水将之煮成介于糊与水之间的状态，斋饮，滋味浓香，口感清纯。

二、清远那有美食？

去广东清远必吃的美食有东陂水角、卷筒糍、刀切糍是、东陂牛肉干、皮蛋豆腐、麦羹、北江河鲜宴等。

东陂水角：广东清远最著名的汉族传统小吃之一。糍皮软脆滑嫩、香爽口，肉馅咸甘适度、味美香醇，既有楚南人饮食的辛辣韵味，又有岭南人清淡高雅的风范，集岭南和中原饮食文化于一体。

卷筒糍：在广东英德一带较为多见的一种早点，在广州、清远、韶关偶尔有见。卷筒糍是英德人喜欢的早餐品种，它是用一块方形沙河粉，上面涂以芥辣、麻油，在加入爆香的葱花，然后放上一条鲜炸油条卷起来，蘸点酱油即可食用。

北江河鲜宴：它是这里非常有名的特色菜，它采用鲜活的北江河鲜作为原料，烹饪方法主要以清蒸为主，然后再配上油盐，姜葱等一些佐料，吃起来味道鲜美，能够品尝到原汁原味的味道。

刀切糍：广东省清远市地方小吃，节日食俗。用搓透的粘米团切成条，然后放入煮沸的鹅汤 内，熟后再放芹菜、芜茜、雪豆等，既有鹅香又够溜滑，是当地人们喜爱的一种特色小吃。

东陂牛肉干：制作历史悠久，而且味道爽口，不腻不膻，所以来到清远旅游的时候，一定要品尝。

皮蛋豆腐：广东清远一道名菜，是采用内脂豆腐、榨菜、皮蛋、香油、香菜等原料制作而成美味佳肴，制作简单，营养丰富，清热解火，富含人体所需的多种营养成分。

麦羹：广东清远阳山县特产。包麦是乡俗俚语，即玉米。麦，为包麦之"麦"，顾名思义，麦羹，就是玉米汤水，玉米磨成粉粒，用水将之煮成介于糊与水之间的状态，斋饮，滋味浓香，口感清纯。

三、清远美食必去的地方？

可以去清远市的旧城西门塘食街，整条街都是美食，英德西牛笋、清远鸡、清远鹅、英德九龙豆腐等应有尽有，一定会让你食指大动！

四、清远美食推荐的地方？

清远十大人气餐厅，其中就包含了清远土鸡村、明兴猪肚鸡、清水鸡村、驴羊食街等等清远好吃口碑又不错的餐厅

巨元河鲜酒楼是清远一家人气高的海鲜酒楼，位于清远英德市英德大道中，人均：59元，是以粤菜为主的海鲜餐厅，主打河鲜和农家菜，河鱼河虾是现做，很新鲜;香煎小鱼很好吃，清远鸡和叉烧味道也很好，豆腐香嫩，做法也很清淡;英德红茶色泽和味道都很棒!推荐特色菜有蜜汁肥叉、杂鱼豆腐汤、大盘蒸石头猪、白切波罗鸡、清蒸黄骨鱼等等。

五、广东清远必去吃的美食？

去广东清远必吃的美食有东陂水角、卷筒糍、刀切糍是、东陂牛肉干、皮蛋豆腐、麦羹、北江河鲜宴等。

东陂水角：广东清远最著名的汉族传统小吃之一。糍皮软脆滑嫩、香爽口，肉馅咸甘适度、味美香醇，既有楚南人饮食的辛辣韵味，又有岭南人清淡高雅的风范，集岭南和中原饮食文化于一体。

卷筒糍：在广东英德一带较为多见的一种早点，在广州、清远、韶关偶尔有见。卷筒糍是英德人喜欢的早餐品种，它是用一块方形沙河粉，上面涂以芥辣、麻油，在加入爆香的葱花，然后放上一条鲜炸油条卷起来，蘸点酱油即可食用。

北江河鲜宴：它是这里非常有名的特色菜，它采用鲜活的北江河鲜作为原料，烹饪方法主要以清蒸为主，然后再配上油盐，姜葱等一些佐料，吃起来味道鲜美，能够品尝到原汁原味的味道。

刀切糍：广东省清远市地方小吃，节日食俗。用搓透的粘米团切成条，然后放入煮沸的鹅汤 内，熟后再放芹菜、芜茜、雪豆等，既有鹅香又够溜滑，是当地人们喜爱的一种特色小吃。

东陂牛肉干：制作历史悠久，而且味道爽口，不腻不膻，所以来到清远旅游的时候，一定要品尝。

皮蛋豆腐：广东清远一道名菜，是采用内脂豆腐、榨菜、皮蛋、香油、香菜等原料制作而成美味佳肴，制作简单，营养丰富，清热解火，富含人体所需的多种营养成分。

麦羹：广东清远阳山县特产。包麦是乡俗俚语，即玉米。麦，为包麦之"麦"，顾名思义，麦羹，就是玉米汤水，玉米磨成粉粒，用水将之煮成介于糊与水之间的状态，斋饮，滋味浓香，口感清纯。

六、清远的美食介绍和做法？

清远鸡，白切鸡，清蒸鸡，清蒸最简单又好吃！

七、成都的美食好吃还是重庆的美食好吃？

成都的小吃特别的多像上里古镇，洛带古镇的都很多也比较奇特一路走下来全是好吃又不贵的东西。

重庆呢，解放碑附近有个洪崖洞民俗风景区，那里也有很多重庆的特产，合川桃片，江津米花糖，涪陵榨菜，张飞牛肉，很齐全的，也有地道的火锅，比如小天鹅啊什么的。（米花糖要买玫瑰或者芝麻官的才好吃，麻花就先不要买了，咱到磁器口再说）

不得不提沙坪坝的磁器口，陈麻花是很有名气的。麻花鱼也很有风味，不怕辣的话一定要尝尝毛血旺，相当的地道！

去南山一棵树看重庆夜景的时候，建议点一道泉水鸡，观重庆夜景品南山泉水鸡畅饮山城啤酒，呵呵，您肯定会满意的。

八、清远哪里有美食街？

去广东清远必吃的美食有东陂水角、卷筒糍、刀切糍是、东陂牛肉干、皮蛋豆腐、麦羹、北江河鲜宴等。

东陂水角：广东清远最著名的汉族传统小吃之一。糍皮软脆滑嫩、香爽口，肉馅咸甘适度、味美香醇，既有楚南人饮食的辛辣韵味，又有岭南人清淡高雅的风范，集岭南和中原饮食文化于一体。

卷筒糍：在广东英德一带较为多见的一种早点，在广州、清远、韶关偶尔有见。卷筒糍是英德人喜欢的早餐品种，它是用一块方形沙河粉，上面涂以芥辣、麻油，在加入爆香的葱花，然后放上一条鲜炸油条卷起来，蘸点酱油即可食用。

北江河鲜宴：它是这里非常有名的特色菜，它采用鲜活的北江河鲜作为原料，烹饪方法主要以清蒸为主，然后再配上油盐，姜葱等一些佐料，吃起来味道鲜美，能够品尝到原汁原味的味道。

刀切糍：广东省清远市地方小吃，节日食俗。用搓透的粘米团切成条，然后放入煮沸的鹅汤 内，熟后再放芹菜、芜茜、雪豆等，既有鹅香又够溜滑，是当地人们喜爱的一种特色小吃。

东陂牛肉干：制作历史悠久，而且味道爽口，不腻不膻，所以来到清远旅游的时候，一定要品尝。

皮蛋豆腐：广东清远一道名菜，是采用内脂豆腐、榨菜、皮蛋、香油、香菜等原料制作而成美味佳肴，制作简单，营养丰富，清热解火，富含人体所需的多种营养成分。

麦羹：广东清远阳山县特产。包麦是乡俗俚语，即玉米。麦，为包麦之"麦"，顾名思义，麦羹，就是玉米汤水，玉米磨成粉粒，用水将之煮成介于糊与水之间的状态，斋饮，滋味浓香，口感清纯。

九、清远好吃的地方？

很多，英德市椰淋酒店，位于英德市区城西碧桂园傍边，可以吃到各式各样的新鲜美味海鲜。英德市横石塘九州驿站烤全羊，露天烧烤场，可感受下草原风景，还可以美味烤羊。

十、清远最地道的美食有哪些？

阳山麦羹，就是一种非常有营养的粥，用玉米做成的，在清远也是相当受欢迎。因为很有营养，再加上特别养胃，所以在当地受到了大家的一致好评，入口丝滑，香甜美味，特别的鲜美，吃法也有很多。当然在里面加入牛奶花生也是可以的，混合起来的味道会更加香甜可口。如果你去阳山玩的话，没有吃到这里的麦羹真的是白来了。

One, is Qing Dynasty far what delicious cate to have?

Go to Guangdong Qing Dynasty is far the cate that eats surely has Ci of horn of Dong Bei water, reel, knife to cut Ci is, a thick soup of bean curd of egg of Dong Bei jerk, skin, wheat, north Jiang He is bright the banquet.

Horn of Dong Bei water: Guangdong Qing Dynasty is far tradition of the famousest the Han nationality is fastfood one of. Ci skin is soft fragile slip tender, sweet tastily, meat stuffing salty pleasant is measurable, delicious sweet alcohol, have the acrimony lasting appeal of food of the person austral Hunan already, have the person austral mountain's delicate and decorous wind again model, mix south volume mountain range culture of Central Plains food at an organic whole.

Reel Ci: In Guangdong Ying Deyi is taken relatively much a kind of breakfast that see, in Guangzhou, Qing Dynasty far, beautiful closes to have now and then see. Reel Ci is the breakfast variety that Ying Deren likes, it is to use noodles or vermicelli made from bean or sweet potato starch of a quadrate Sha He, above Tu Yigai hot, sesame oil, joining explode sweet chopped green onion, put deep-fried twisted dough sticks of a bright blast to furl next, dip in bit of soy can edible.

Bright banquet of boreal river river: It is here very famous characteristic dish, it uses delicacy of fresh boreal river river to serve as raw material, cooking method basically is given priority to with steaming, deserve to go up again next oily salt, a few spice such as Jiang Cong, taste flavour is delicious, can savor the taste of raw ingredient of savor former juice.

The knife cuts Ci: Place of remote town of Guangdong province Qing Dynasty is fastfood, the festival eats convention. The group sticking rice that shows with rub is cut, inside the goose boiling water that puts boil next, ripe hind put alizarin red of celery, overgrown with weeds, Xue Dou to wait again, have goose already sweet sneak away quite again slippery, it is place a kind of characteristic that people loves is fastfood.

Dong Bei jerk: The history that make is long, and flavour tastily, not be bored with not the smell of mutton, when coming to clear far travel so, must sample.

Leather egg bean curd: Dish of name of Guangdong Qing Yuanyi path, it is to use inside the raw material such as egg of fat bean curd, hot pickled mustard tuber, skin, balm, caraway is made and become delicate cate, make simple, nutrition is rich, clear heat sees fire, a variety of battalion nurturance that contain a lot ofhuman body place to need are divided.

Wheat a thick soup: Special local product of county of Guangdong Qing Yuanyang hill. Bao Mai is countryside common slang, namely corn. Wheat, for " of wheat of Bao Maizhi " , just as its name implies, wheat a thick soup, it is corn soup water, corn pulverize grain, those who use water general boil interpose the condition between paste and water, fast drink, flavor aroma, mouthfeel Qing Dynasty is pure.

2, is Qing Dynasty far does that have cate?

Go to Guangdong Qing Dynasty is far the cate that eats surely has Ci of horn of Dong Bei water, reel, knife to cut Ci is, a thick soup of bean curd of egg of Dong Bei jerk, skin, wheat, north Jiang He is bright the banquet.

Horn of Dong Bei water: Guangdong Qing Dynasty is far tradition of the famousest the Han nationality is fastfood one of. Ci skin is soft fragile slip tender, sweet tastily, meat stuffing salty pleasant is measurable, delicious sweet alcohol, have the acrimony lasting appeal of food of the person austral Hunan already, have the person austral mountain's delicate and decorous wind again model, mix south volume mountain range culture of Central Plains food at an organic whole.

Reel Ci: In Guangdong Ying Deyi is taken relatively much a kind of breakfast that see, in Guangzhou, Qing Dynasty far, beautiful closes to have now and then see. Reel Ci is the breakfast variety that Ying Deren likes, it is to use noodles or vermicelli made from bean or sweet potato starch of a quadrate Sha He, above Tu Yigai hot, sesame oil, joining explode sweet chopped green onion, put deep-fried twisted dough sticks of a bright blast to furl next, dip in bit of soy can edible.

Bright banquet of boreal river river: It is here very famous characteristic dish, it uses delicacy of fresh boreal river river to serve as raw material, cooking method basically is given priority to with steaming, deserve to go up again next oily salt, a few spice such as Jiang Cong, taste flavour is delicious, can savor the taste of raw ingredient of savor former juice.

The knife cuts Ci: Place of remote town of Guangdong province Qing Dynasty is fastfood, the festival eats convention. The group sticking rice that shows with rub is cut, inside the goose boiling water that puts boil next, ripe hind put alizarin red of celery, overgrown with weeds, Xue Dou to wait again, have goose already sweet sneak away quite again slippery, it is place a kind of characteristic that people loves is fastfood.

Dong Bei jerk: The history that make is long, and flavour tastily, not be bored with not the smell of mutton, when coming to clear far travel so, must sample.

Leather egg bean curd: Dish of name of Guangdong Qing Yuanyi path, it is to use inside the raw material such as egg of fat bean curd, hot pickled mustard tuber, skin, balm, caraway is made and become delicate cate, make simple, nutrition is rich, clear heat sees fire, a variety of battalion nurturance that contain a lot ofhuman body place to need are divided.

Wheat a thick soup: Special local product of county of Guangdong Qing Yuanyang hill. Bao Mai is countryside common slang, namely corn. Wheat, for " of wheat of Bao Maizhi " , just as its name implies, wheat a thick soup, it is corn soup water, corn pulverize grain, those who use water general boil interpose the condition between paste and water, fast drink, flavor aroma, mouthfeel Qing Dynasty is pure.

3, the place that clear far cate goes to surely?

The old city Xi Mentang that can go to remote town clear feeds a market, whole street is cate, the have everything that one expects to find such as corrupt of Long Dou of bamboo shoot of Ying Dexi ox, clear far chicken, clear far goose, Ying Dejiu, regular meeting makes your forefinger big move!

4, does Qing Yuanmei feed recommended place?

Qing Dynasty is far 10 adult enrage dining-room, included village of chicken of clear far earth among them, bright sheep of village of chicken of the abdomen that promote a pig, clear water chicken, ass feeds a street to wait far delicious public praise a moment clear pretty good dining-room

Gigantic yuan of river delicacy wine shop is Qing Yuanyi the seafood wine shop with family tall energy of life, in be located in Ying Deda of city of Qing Yuanying heart to, average per capita: 59 yuan, it is the seafood restaurant that gives priority to with dish of another name for Guangdong Province, advocate the delicacy that hit a river and farmhouse dish, shrimp of river fish river is to be done now, small fish of sweet decoct of very fresh; is very delicious, clear far chicken and fork burn flavour very good also, bean curd is sweet tender, colour and lustre of black tea of flower heart of very delicate also; mixes the practice taste is very good! Recommend characteristic dish to have sweet juice fertilizer pig of stone of evaporate of soup of bean curd of forked, miscellaneous fish, grail, Bai Qiebo collect chicken, steam yellow bone fish to wait a moment.

5, is Guangdong Qing Dynasty far the cate that goes eating surely?

Go to Guangdong Qing Dynasty is far the cate that eats surely has Ci of horn of Dong Bei water, reel, knife to cut Ci is, a thick soup of bean curd of egg of Dong Bei jerk, skin, wheat, north Jiang He is bright the banquet.

Horn of Dong Bei water: Guangdong Qing Dynasty is far tradition of the famousest the Han nationality is fastfood one of. Ci skin is soft fragile slip tender, sweet tastily, meat stuffing salty pleasant is measurable, delicious sweet alcohol, have the acrimony lasting appeal of food of the person austral Hunan already, have the person austral mountain's delicate and decorous wind again model, mix south volume mountain range culture of Central Plains food at an organic whole.

Reel Ci: In Guangdong Ying Deyi is taken relatively much a kind of breakfast that see, in Guangzhou, Qing Dynasty far, beautiful closes to have now and then see. Reel Ci is the breakfast variety that Ying Deren likes, it is to use noodles or vermicelli made from bean or sweet potato starch of a quadrate Sha He, above Tu Yigai hot, sesame oil, joining explode sweet chopped green onion, put deep-fried twisted dough sticks of a bright blast to furl next, dip in bit of soy can edible.

Bright banquet of boreal river river: It is here very famous characteristic dish, it uses delicacy of fresh boreal river river to serve as raw material, cooking method basically is given priority to with steaming, deserve to go up again next oily salt, a few spice such as Jiang Cong, taste flavour is delicious, can savor the taste of raw ingredient of savor former juice.

The knife cuts Ci: Place of remote town of Guangdong province Qing Dynasty is fastfood, the festival eats convention. The group sticking rice that shows with rub is cut, inside the goose boiling water that puts boil next, ripe hind put alizarin red of celery, overgrown with weeds, Xue Dou to wait again, have goose already sweet sneak away quite again slippery, it is place a kind of characteristic that people loves is fastfood.

Dong Bei jerk: The history that make is long, and flavour tastily, not be bored with not the smell of mutton, when coming to clear far travel so, must sample.

Leather egg bean curd: Dish of name of Guangdong Qing Yuanyi path, it is to use inside the raw material such as egg of fat bean curd, hot pickled mustard tuber, skin, balm, caraway is made and become delicate cate, make simple, nutrition is rich, clear heat sees fire, a variety of battalion nurturance that contain a lot ofhuman body place to need are divided.

Wheat a thick soup: Special local product of county of Guangdong Qing Yuanyang hill. Bao Mai is countryside common slang, namely corn. Wheat, for " of wheat of Bao Maizhi " , just as its name implies, wheat a thick soup, it is corn soup water, corn pulverize grain, those who use water general boil interpose the condition between paste and water, fast drink, flavor aroma, mouthfeel Qing Dynasty is pure.

6, the cate introduction with far Qing Dynasty and practice?

Clear far chicken, cut chicken in vain, steamed chicken, steam the simplest delicious!

7, is the cate of Chengdu delicious is the cate that still is Chongqing delicious?

Of Chengdu fastfood and special resemble going up more li of ancient town, what the name of a river in Shaanxi and Henan provinces takes ancient garrison post is very much more peculiar also going complete all the way is delicious not expensive stuff.

Chongqing, there is a beauty spot of folk-custom of big cliff hole near emancipatory tablet, there also is the special local product of a lot of Chongqings over there, add up to plain peach piece, river ferry rice spends candy, fu hill hot pickled mustard tuber, zhang Fei beef, very all ready, also have pure chaffy dish, for instance cygnet ah of what. (rice beautiful candy wants Mai Mei rares or the ability of sesame seed official is delicious, fried dough twist was not bought first, we arrives magnetism implement the mouth says again)

The magnetism that must carry dam of sanded level ground implement mouth, chen Ma spends be very famous gas. Fish of fried dough twist also has local color very much, do not be afraid that hot word must taste Mao Xiewang, those who comparative is pure!

Go Nashanyi when the tree watchs Chongqing night scene, the proposal nods a spring chicken, view Chongqing night scene is tasted south beer of city of hill of spring moorhen carouse, ah, you are sure the meeting is satisfactory.

8, does clear far where have cate market?

Go to Guangdong Qing Dynasty is far the cate that eats surely has Ci of horn of Dong Bei water, reel, knife to cut Ci is, a thick soup of bean curd of egg of Dong Bei jerk, skin, wheat, north Jiang He is bright the banquet.

Horn of Dong Bei water: Guangdong Qing Dynasty is far tradition of the famousest the Han nationality is fastfood one of. Ci skin is soft fragile slip tender, sweet tastily, meat stuffing salty pleasant is measurable, delicious sweet alcohol, have the acrimony lasting appeal of food of the person austral Hunan already, have the person austral mountain's delicate and decorous wind again model, mix south volume mountain range culture of Central Plains food at an organic whole.

Reel Ci: In Guangdong Ying Deyi is taken relatively much a kind of breakfast that see, in Guangzhou, Qing Dynasty far, beautiful closes to have now and then see. Reel Ci is the breakfast variety that Ying Deren likes, it is to use noodles or vermicelli made from bean or sweet potato starch of a quadrate Sha He, above Tu Yigai hot, sesame oil, joining explode sweet chopped green onion, put deep-fried twisted dough sticks of a bright blast to furl next, dip in bit of soy can edible.

Bright banquet of boreal river river: It is here very famous characteristic dish, it uses delicacy of fresh boreal river river to serve as raw material, cooking method basically is given priority to with steaming, deserve to go up again next oily salt, a few spice such as Jiang Cong, taste flavour is delicious, can savor the taste of raw ingredient of savor former juice.

The knife cuts Ci: Place of remote town of Guangdong province Qing Dynasty is fastfood, the festival eats convention. The group sticking rice that shows with rub is cut, inside the goose boiling water that puts boil next, ripe hind put alizarin red of celery, overgrown with weeds, Xue Dou to wait again, have goose already sweet sneak away quite again slippery, it is place a kind of characteristic that people loves is fastfood.

Dong Bei jerk: The history that make is long, and flavour tastily, not be bored with not the smell of mutton, when coming to clear far travel so, must sample.

Leather egg bean curd: Dish of name of Guangdong Qing Yuanyi path, it is to use inside the raw material such as egg of fat bean curd, hot pickled mustard tuber, skin, balm, caraway is made and become delicate cate, make simple, nutrition is rich, clear heat sees fire, a variety of battalion nurturance that contain a lot ofhuman body place to need are divided.

Wheat a thick soup: Special local product of county of Guangdong Qing Yuanyang hill. Bao Mai is countryside common slang, namely corn. Wheat, for " of wheat of Bao Maizhi " , just as its name implies, wheat a thick soup, it is corn soup water, corn pulverize grain, those who use water general boil interpose the condition between paste and water, fast drink, flavor aroma, mouthfeel Qing Dynasty is pure.

9, is Qing Dynasty far delicious place?

Very much, coco of flower heart city drenchs hotel, be located in city of flower heart urban district Xi Bigui garden is sideways, can eat sundry fresh and delicate seafood. Dak of a poetic name of China of pond of horizontal stone of flower heart city bakes complete sheep, outdoor barbecue field, can experience next prairie views, OK still and delicate the sheep that bake.

10, is Qing Dynasty far what does the purest cate have?

A thick soup of wheat of in relief hill, it is congee of a kind of special nourishing, use corn make it, be in clear far also be quite welcome. Because have nutrition very much, plus special raise a stomach, got in place so everybody's accord reputably, entrance silk slips, sweet and delicate, especially other and delicious, eat a law to also have a lot of. Joining milk earthnut inside of course also is possible, mix the flavour that rise the meeting is more sweet and goluptious. If if you go,in relief hill plays, the wheat a thick soup that did not eat here is to come in vain really.