面塑入门？英文双语对照

　　面塑配方对初学者颇有神秘感，因为很多面塑师傅不轻易外传。今天推荐几个比较常用的面塑配方，送给打算学习面塑的朋友作为参考。

面塑基础配方：

　　面粉250克，糯米粉50克，食盐25克，防腐剂15克，甘油25克，开水300克。

　　制作方法：

　　1、将上述所有原料放在盆中，拌匀，均匀地淋入开水浇烫，边浇烫边用筷子不停地搅拌。

　　2、浇烫结束后，趁热用手揉匀，再放入烧开的蒸锅里蒸45分钟左右，把原料蒸熟。

　　3、取出蒸好的原料揉匀，放凉，再用保鲜膜包裹起来，至少醒面七天以上，醒好以后根据需要添加色素就可以使用了。

面塑作品

王燕老师的面塑配方：

　　面粉250克，精盐10克，蜂蜜10克，防腐剂20克，糯米粉60克。

　　制作方法：

　　1、先将面粉盛入瓷盆内，用事先备好的开水把防腐剂冲开，然后倒入面粉中搅拌，同时加入精盐和蜂蜜搅拌均匀。

　　2、用手在盆内搓揉，直到感觉面粉很润为止，把它分成小馒头大小的若干小份，放入蒸锅内蒸20到30分钟。

　　3、拿出蒸好的小面团再次揉搓均匀，用保鲜膜包裹起来或放入密封的小塑料盒中装好就行了。

我自家使用的面塑配方：

　　高筋面粉150克，糯米粉100克（如果你感觉加100克糯米粉太粘就加70克），防腐剂20克，蜂蜜10克，甘油70克，盐10克。

　　制作方法：

　　1、先把蜂蜜放在小碗里，加一点点开水将蜂蜜化开，然后再把蜂蜜水和其它所有原料一起倒入盆中，加适量凉水搅拌均匀。

　　2、凉水的用量以能用筷子能把整块面挑起来，但是又有往下流的程度为最佳，不能太干或太稀，搅拌均匀以后静置8小时以上。

　　3、静置结束后再次充分搅拌均匀，用保鲜袋装好，上蒸笼蒸30到40分钟后再取出来，用多层保鲜袋或普通塑料袋密封起来，放在常温下保存就可以了。

朋友改良过的面塑配方：

　　面粉250克，糯米粉100克，盐30克，防腐剂30克，开水适量，蜂蜜25克，甘油25克。

　　做法步骤：

　　1、将面粉、糯米粉、盐和防腐剂掺匀，再淋入适量开水搅拌均匀，放入蒸锅里蒸40分钟左右。

　　2、取出蒸好的原料，加蜂蜜和甘油揉匀就行了。

面塑配方中各种原料的作用——

　　小麦面粉是面塑配方中的基料，其它的原料都属于副料。副料其实是面塑配方的最重要部分，它们可以防止面塑作品干裂绽口或霉变，同时也起到让面塑原料容易塑造成形的作用。

　　1、增塑剂：面塑配方中的增塑剂就是水，水能改变面粉的形态，增加面粉的可塑性。另外，在面塑配方中通常会加入适量糯米粉，这也是为了改变面粉的可塑性。糯米粉的性质粘糯可以增加面团的粘度，此外就是加入糯米粉的面团“见风硬”，在捏塑过程中能很快变硬，增加面团骨力，保证了作品不容易变形。

　　2、保湿剂：保湿剂能防止面团中水分流失过快，防止作品干裂收缩。我们日常吃的食盐、冬季护肤用的甘油都能起到保湿作用。他们能吸收空气中的水分子，延缓面团中水分流失过快，防止作品干裂收缩。

　　3、防腐剂：为了保证作品长期保存，防止面团霉变，通常会加入苯甲酸钠、山梨酸钾或白矾等食品防腐剂。

　　4、着色剂：一般用广告色、食色或者水彩颜料均可。

　　根据以上各种副料的性能，面塑者可根据制作中个人的感觉，增减各个副料的用量来改变面团的可塑性、耐久性。初学者每次活面最好作记录，如配方各种配料的用量、环境温度，操作时的手感以及作品收缩程度等等，根据这些来增减副料的用量，以适应制作的需要。

多说两句：

　　1、面团必须醒发到位才能使用，做好的本色面团可保存6个月左右，随时可取出使用。

　　2、如果做卡通，面团凉了就可以调色使用，如果做人物，就要放几天再用，或者是用新蒸的面和放置时间比较长的面混合使用，因为新蒸的面弹性太大，放久一些筋力就不大了，筋力太大做人物面部细微部分会不好做，压下去以后又会反弹起来。

　　3、面放置太久会变干，可以再蒸一次，也基本可达到新蒸面团的效果。

Dough modeling recipe has mysterious feeling quite to abecedarian, because of master of a lot of dough modeling not easily outside pass. Recommend a few more commonly used dough modeling recipes today, the friend that gives plan study dough modeling serves as reference.

Recipe of dough modeling foundation:

Flour 250 grams, pink of polished glutinous rice 50 grams, salt 25 grams, antiseptic 15 grams, glycerine 25 grams, boiled water 300 grams.

The method that make:

1, in putting afore-mentioned all raw material in the basin, mix divide evenly, even ground drenchs boiled water is irrigated very hot, the edge irrigates hot side to keep with the chopstick agitate.

2, after irrigating very hot end, take the advantage of heat to knead divide evenly with the hand, put the evaporate in a pot for steaming food that cooks 45 minutes or so again, raw material evaporate ripe.

3, the raw material with take out steam good kneads divide evenly, put cool, reoccupy lasts velar wrap up rises, wake at least 7 day above, after waking, the basis needs to added pigment to be able to be used.

Dough modeling work

The dough modeling recipe of Mr. Wang Yan:

Flour 250 grams, refined salt 10 grams, honey 10 grams, antiseptic 20 grams, pink of polished glutinous rice 60 grams.

The method that make:

1, fill flour porcelain basin first inside, act has good boiled water develops antiseptic first, enter the agitate in flour next, join refined salt and honey agitate at the same time even.

2, knead in the rub inside the basin with the hand, till sensory flour very till embellish, divide it into a certain number of small portions of size of small steamed bread, put the evaporate inside a pot for steaming food 20 to 30 minutes.

3, the small dough with take out steam good again knead is even, with last it is good to velar wrap up rises or put traditional Chinese clothes of sealed small plastic box went.

The dough modeling recipe that my oneself uses:

Tall muscle flour 150 grams, pink of polished glutinous rice 100 grams (if your feeling adds pink of 100 grams polished glutinous rice too stick add 70 grams) , antiseptic 20 grams, honey 10 grams, glycerine 70 grams, salt 10 grams.

The method that make:

1, put honey in small bowl first, add little boiled water to change honey, mix honey water again next all raw material pour other into the basin together, add agitate of right amount cold water even.

2, the dosage of cold water rises with can using a chopstick to be able to choose whole side, but again the level that spreads downward is optimal, cannot too dry or too rare, after mix is even quiet place 8 hours of above.

3, after quiet place ends again sufficient mix is even, with last in bags is good, on steam box evaporate the 30 reassume after arriving 40 minutes come out, with multilayer last bag or common polybag are sealed rise, it is OK to be put below normal temperature to save.

The dough modeling recipe that the friend has reformed:

Flour 250 grams, pink of polished glutinous rice 100 grams, salt 30 grams, antiseptic 30 grams, boiled water is right amount, honey 25 grams, glycerine 25 grams.

Practice measure:

1, pink of flour, polished glutinous rice, salt and divide evenly of antiseptic mix into, drench again mix of right amount boiled water is even, put the evaporate in a pot for steaming food 40 minutes or so.

2, the raw material with take out steam good, add honey and glycerine to kneaded divide evenly to go.

The action of all sorts of raw material in dough modeling recipe --

Wheaten flour is dough modeling recipe is medium base makings, the raw material of other belongs to deputy makings. Deputy makings is dough modeling recipe actually most substantial, they can prevent dough modeling work weather-shack burst mouth or mildew change, also rise to make dough modeling raw material easy portray the action of figuration at the same time.

1, plasticizer: The plasticizer in dough modeling recipe is water, water can change the pattern of flour, increase the plasticity of flour. Additional, regular meeting is connected to join white of right amount polished glutinous rice in dough modeling recipe, this also is to change the plasticity of flour. The property of pink of polished glutinous rice sticks glutinous to be able to increase doughy viscosity, it is the dough that joins white of polished glutinous rice in addition " see wind is strong " , can harden very quickly in the process that hold model, increase dough bone power, made sure work is out of shape not easily.

2, keep wet agent: Prediction of a person's luck in a given year of the moisture in protecting wet agent to be able to prevent dough is too fast, prevent work weather-shack and contractive. The salt that we eat daily, winter protects the glycerine that skin uses to be able to rise to defend wet action. They can recruit the water member in air, prediction of a person's luck in a given year of the moisture in deferring dough is too fast, prevent work weather-shack and contractive.

3, antiseptic: To make sure work is saved for a long time, prevent dough mildew to change, can join acerbity Potassium of pear of benzoic acid natrium, hill or alum to wait for food antiseptic normally.

4, colorant: Use advertisement color commonly, feed color or watercolors all but.

According to above the function of all sorts of deputy makings, dough modeling person but the basis is made in the individual's feeling, the dosage of each deputy makings comes to increase and decrease change doughy plasticity, wear. Abecedarian lives every time the face had better make a record, be like a recipe temperature of the dosage of all sorts of burden, environment, the feel when the operation and work systole degree are waited a moment, come according to these the dosage of deputy makings of increase and decrease, with getting used to made need.

Say two more:

1, dough must wake hair reach the designated position to just can be used, the ecru dough that has done can save 6 months to control, at any time desirable be sent on a diplomatic mission is used.

2, if make cartoon, dough became cool OK mix colors is used, if do a person, be about to put a few day reoccupy, the face that perhaps uses new steam and the range that set time to grow quite mix use, because the face of new evaporate is stretch too big, put a few longer biceps is not big, biceps is too big do a person chapter of facial and subtle ministry is bad to do, pressure after going down, can rebound again rise.

3, the face is placed too long meeting desiccate, can again evaporate, can achieve result of new evaporate doughy basically also.