cig kofte

名词 n.
美 /t͡ʃiː ˈkɔːftə/|/t͡ʃiː ˈkɑːftə/

英文释义

名词 n.
  1. An Anatolian dish made from raw ground meat (often lamb or beef), bulgur, onion, tomato paste, hot red pepper paste, and urfa biber, wrapped in lettuce.
    — They specialise in dishes from the Gaziantep region in south-east Turkey synonymous with kebabs. Our favourite is cig kofte, Turkey's answer to steak tartare (lamb kneaded with spice and herbs).

词形变化

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词源

Borrowed from Turkish çiğ köfte (literally “raw meatball”).
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