切菜板用什么木材好 切菜板用怎样的木好

1、铁木：铁木是市面上常见的实木砧板材料，因其坚硬、耐腐蚀、不易变形等优点而受到欢迎。铁木砧板表面平整光滑，易于清洁，且使用寿命长。

2、椴木：椴木在北方较为常见，其质地也较为坚硬，但比铁木更轻盈。椴木砧板表面光滑细腻，不易吸水，易于清洁，且具有良好的耐腐蚀性。

3、枫木：枫木具有坚硬的纹理和密度，能够很好地抵抗刀具的切割和划痕。其密度高，不易变形和吸湿，具有较好的耐水性，还具备天然的抗菌性能。

4、橡木：橡木坚韧耐用，适合制作耐用的砧板。它具有良好的抗菌性能和防腐性能，能有效地防止细菌滋生和木材腐朽。

5、胡桃木：胡桃木质地坚硬且富有光泽，耐磨性和耐水性都较好，不易变形和吸湿，是制作高品质砧板的理想选择。

1, hophornbeam: Hophornbeam is the common real wood chopping block on market material, because its are out of shape flintily, anti-corrosively, not easily,wait for an advantage and be welcomed. Level off of surface of hophornbeam chopping block is smooth, easily clean, and service life is long.

2, basswood: Basswood is in north is relatively common, its quality of a material is relatively solid also, but more lightsome than hophornbeam. Surface of basswood chopping block is smooth and exquisite, not easy and bibulous, easily clean, and have good corrosion resistance.

3, maple: Maple has hard grain and density, can resist well the cut of cutting tool and nick. Its density is high, not changeful form and moisture absorption, it is better to have be able to bear or endure ability in swimming, still have the natural property that fight bacterium.

4, oak: Oak is tough and durable, suit to make durable chopping block. It has the good performance that fight bacterium and anticorrosive property, prevent a bacterium effectively to cause degenerate with lumber.

5, Walnut: Walnut quality of a material is solid and rich burnish, wearability and be able to bear or endure ability in swimming is better, not changeful form and moisture absorption, it is the good choice that makes high quality chopping block.