粽子蒸的时间取决于粽子的大小、材料和蒸锅的性能。一般来说,大约需要蒸1至2个小时,直到粽子完全煮熟为止。建议你在蒸之前查看所使用的食谱,因为不同的食谱可能会有不同的建议。
The time of zhongzi evaporate depends on the function of the size of the zhongzi, material and a pot for steaming food. Generally speaking, need evaporate about 1 to 2 hours, until till the zhongzi is well-done. Suggest you examine uses recipe before evaporate, because different recipe may have different proposal.