最简单家常腌辣椒英文双语对照

制作简单的家常腌辣椒非常容易。以下是一个简单的配方：

### 材料：
- 辣椒（选用你喜欢的种类，比如红辣椒、青辣椒等）：适量
- 大蒜：适量（可选）
- 生姜：适量（可选）
- 盐：适量
- 醋：适量

### 步骤：
1. 将辣椒洗净并晾干。如果喜欢更辣，可以留下辣椒的种子和膜，否则可以去掉。
2. 将辣椒切成小段或切片，根据个人口味决定大小。
3. 如果喜欢，可以将大蒜和生姜切成片备用。
4. 将切好的辣椒、大蒜和生姜放入一个干净的玻璃罐中。
5. 加入适量的盐，根据口味加入适量的醋。
6. 将罐子盖子盖好，摇晃几次使盐和醋充分混合。
7. 将腌制好的辣椒放置在阴凉通风的地方，让其腌制数小时或一夜。
8. 腌制好后，辣椒就可以食用了。你可以根据个人口味，调整盐和醋的用量，以及腌制的时间。

记得使用干净的容器和工具，以确保腌制的卫生和安全。腌制好的辣椒可以存放在冰箱中，保持新鲜。Enjoy！

Make simple the daily life of a family bloat chili is very easy. It is a simple recipe below:

### material:
- chili (the sort that chooses you to like, for instance chili, green chili) : Right amount
- garlic: Right amount (optional)
- ginger: Right amount (optional)
- salt: Right amount
- vinegar: Right amount

### measure:
1.chili abluent and air. If like hotter, can keep the seed of chili and film, otherwise can take out.
2.Cut chili paragraphs small or section, decide size according to individual taste.
3.If like, can cut garlic and ginger piece reserve.
4.Put the chili that has cut, garlic and ginger into in clean vitreous canister.
5.Join right amount salt, join right amount vinegar according to taste.
6.Had built jar top, shake a few times to make salt and vinegar mix adequately.
7.Good souse chili is placed in shady and cool and ventilated place, let its souse counts a hour or overnight.
8.After souse is good, chili is OK edible. You are OK according to individual taste, adjust the dosage of salt and vinegar, and the time of souse.

Remember using clean container and tool, in order to ensure the sanitation of souse and safety. The chili with good souse can be deposited in freezer, keep fresh. Enjoy!