胡萝卜可以与其他蔬菜一起炒菜。通常,胡萝卜会被切成小块或者薄片加入炒菜中,与其他蔬菜一起炒至熟。胡萝卜的独特口感和甜味,可以为菜肴增添色彩和口感。
Carrot can stir-fry together with other vegetable. Normally, carrot can be cut small chip perhaps in joining a fried dish, fry together with other vegetable to ripe. The distinctive mouthfeel of carrot and sweet taste, can add colour and mouthfeel for dish.