洋姜的做法大全英文双语对照

洋姜，也称为姜汁，是一种常见的调味料，常用于亚洲烹饪中。以下是一些常见的洋姜的做法：

1. **姜汁鸡丝**：
- 将鸡肉切成丝状。
- 将洋姜切成丝状或者榨成姜汁。
- 在炒锅中加热油，加入姜丝爆香。
- 加入鸡丝翻炒至熟。
- 加入调味料，如盐、生抽、料酒等调味。
- 最后加入适量的淀粉水勾芡，出锅即可。

2. **姜汁蒸鱼**：
- 将鱼洗净，用刀在鱼身两面斜切几道口子。
- 将洋姜切成丝状或者榨成姜汁，加入蒸鱼豉油、盐、料酒等调味。
- 将姜汁淋在鱼身上，腌制片刻。
- 锅中加水，大火烧开后，将腌制好的鱼放入蒸锅中，蒸10-15分钟即可。

3. **姜汁炒青菜**：
- 将洋姜切成末或榨成姜汁备用。
- 将青菜洗净，切段或者切片。
- 锅中加热油，加入洋姜末或姜汁爆香。
- 加入青菜翻炒至熟，加盐调味即可。

4. **姜汁猪肉**：
- 将猪肉切成薄片或者丝。
- 将洋姜切成丝状或者榨成姜汁。
- 在炒锅中加热油，加入姜丝爆香。
- 加入猪肉翻炒至变色。
- 加入调味料，如盐、生抽、料酒等调味。
- 最后加入适量的淀粉水勾芡，出锅即可。

这些是一些基础的洋姜做法，你可以根据个人口味和喜好进行调整和创新。希望你喜欢这些做法！

Jerusalem artichoke, also call ginger juice, it is a kind of common flavoring, in cooking of commonly used Yu Yazhou. It is the practice of a few common Jerusalem artichoke below:

1.** of silk of chicken of ** ginger juice:
- cut chicken filiform.
- cut Jerusalem artichoke filiform to perhaps extract ginger juice.
- oil heats in frying pan, join Jiang Si to explode sweet.
- join gallinaceous silk to break up fry to ripe.
- join flavoring, be like salt, unripe smoke, cooking wine flavor.
- join right amount amylaceous water to tick off Gorgon euryale finally, give boiler can.

2.** of fish of evaporate of ** ginger juice:
- the fish abluent, be in with the knife piscine body two sides is inclined cut a few hole.
- cut Jerusalem artichoke filiform to perhaps extract ginger juice, join oil of evaporate fish Chi, salt, cooking wine to wait flavor.
- get on Jiang Zhilin in piscine body, souse is a short while.
- water is added in boiler, after big baked wheaten cake leaves, good souse fish is put into a pot for steaming food, evaporate 10-15 minute can.

3.** ginger juice fries green vegetables ** :
- cut Jerusalem artichoke end or extract ginger juice to reserve.
- green vegetables abluent, cut paragraph or section.
- oil heats in boiler, join Jerusalem artichoke end or ginger juice to explode sweet.
- join green vegetables to break up fry to ripe, add salt to flavor can.

4.** of pork of ** ginger juice:
- pork slice or silk.
- cut Jerusalem artichoke filiform to perhaps extract ginger juice.
- oil heats in frying pan, join Jiang Si to explode sweet.
- join pork to break up fry to become angry.
- join flavoring, be like salt, unripe smoke, cooking wine flavor.
- join right amount amylaceous water to tick off Gorgon euryale finally, give boiler can.

These are the Jerusalem artichoke practices of a few foundations, you can undertake adjust and innovating according to individual taste and be fond of. Hope you like these ways!