酵母什么状态最旺盛发酵英文双语对照

酵母在什么状态下发酵最旺盛通常取决于以下几个因素：

1. **温度：** 酵母在适宜的温度下会更快地进行发酵。一般来说，酵母的最佳工作温度范围在25摄氏度到30摄氏度之间。

2. **水分：** 适量的水分对于酵母的发酵非常重要。水分过少会限制酵母的活动，而水分过多也可能对酵母产生不利影响。

3. **营养物质：** 酵母需要碳水化合物、氮源等营养物质来进行发酵。提供足够的营养物质可以促进酵母的生长和繁殖。

4. **氧气：** 有些类型的发酵需要氧气的存在，而有些则是无氧发酵。了解具体的发酵类型可以帮助确定是否需要提供氧气。

综上所述，酵母在温度适宜、水分充足、提供了适当的营养物质并根据需要提供了氧气的情况下，发酵会更加旺盛。

Yeast ferments below what condition the most exuberant depend on normally the following elements:

1.** temperature: ** yeast undertakes quickly fermenting. Generally speaking, limits of yeasty optimal job temperature arrives in 25 Celsius between 30 Celsius.

2.** moisture: The moisture content with right amount ** is very serious to fermenting yeastily. Moisture can limit yeasty activity too less, and moisture is opposite possibly also too much yeast produces adverse effect.

3.** nurture is qualitative: ** yeast needs the nurture such as source of carbohydrate, nitrogen to undertake fermenting character. Those who offer enough nutrient material to be able to promote yeast grow and breed.

4.** oxygen: Of ** some types ferment the presence that needs oxygen, and some are not to have oxygen to ferment. Understanding ferments the type can be helped specificly whether to need to supply oxygen certainly.

The place on put together is narrated, yeasty in temperature appropriate, water divides the enough, case that provided proper nutrient material to supply oxygen according to need to fall, ferment the meeting is more exuberant.