阴干丁通常指的是阴干瓜果,即在阴凉、通风良好的环境中自然晾干的蔬菜、水果或其他食材。这种方法可以帮助食材保持其风味和营养成分。最适合进行阴干的时间通常是在天气晴朗、湿度较低的日子,这样可以确保食材能够快速干燥,避免发霉或腐烂。在清晨或傍晚时分通常是最佳的阴干时间,因为此时太阳光线较弱,温度也相对较凉,有利于食材的干燥。
What man of dry in the shade points to normally is melon and fruit of dry in the shade, namely the vegetable of natural in shady and cool, drafty environment air, fruit or other feed capable person. This kind of method can be helped feed material to hold its gust and nutrient part. The time that suits to undertake dry in the shade most is normally in weather the day with fine, inferior humidity, can ensure so feed capable person can fast and dry, avoid to become moldy or decay. In early morning or dusk time it is time of first-rate dry in the shade normally, because sun's rays line is right now weaker, temperature is opposite also cooler, those who be helpful for feeding capable person is dry.