饭店摆什么物件最旺财英文双语对照

传统上，饭店摆放一些象征财富和好运的物件可以吸引财气。以下是一些常见的选择：

1. **金色或银色的物品：** 金银代表着财富和财富的积累，可以选择金色或银色的摆件或装饰物。

2. **观音像：** 观音被认为是慈悲和智慧的象征，同时也被视为财神，摆放观音像可以带来财富和福祉。

3. **招财猫：** 招财猫是日本传统文化中的一个象征，代表着财富和好运。摆放招财猫可以吸引财运和客流。

4. **竹子：** 竹子被认为是一个带来好运的符号，特别是在财务方面。摆放竹子或者竹制品可以吸引财气。

5. **水景或流水：** 在风水学中，流水象征着财富的流动。摆放一个小的室内水景或者流水装置可以带来财运。

6. **鱼缸：** 鱼被认为是一个吉祥的象征，特别是金鱼。摆放一个干净明亮的鱼缸可以吸引财运和好运。

7. **翡翠或玉器：** 翡翠和玉器在中国文化中被视为吉祥和幸运的象征。摆放一些翡翠或玉器装饰可以增加财运气息。

请记住，除了摆放物品外，饭店的成功还依赖于良好的管理、优质的服务和美味的食物。

On the tradition, restaurant puts a few indicative fortune and lucky thing to be able to attract money to enrage. It is a few common choices below:

1.The article with aureate or argent ** : ** bullion is representing fortune and money accumulate, can choose aureate or argent place or ornamental.

2.** avalokitesvara resembles: What ** avalokitesvara is considered as mercy and wisdom is indicative, also be regarded as mammon at the same time, put avalokitesvara to resemble can bringing fortune and happiness and benefit.

3.** enrols money cat: Cat of ** action money is Japanese tradition culture symbolizes medium, representing fortune become reconciled to carry. Put the cat that enrol money to be able to attract money carry and passenger flow.

4.** bamboo: ** bamboo is considered as to bring lucky sign, be in especially financial aspect. Put bamboo or bamboo goods can draw wealth vital energy.

5.** water scene or running water: ** is in geomantic in learning, the flow of running water is indicative fortune. Put a little indoor water respect or water unit can bring money luck.

6.** aquarium: ** fish is considered as to symbolize luckily, especially goldfish. Put a clean and bright aquarium to be able to attract money to carry become reconciled carries.

7.** halcyon or jade article: ** halcyon and jade article are regarded as auspicious in Chinese culture auspicious and lucky indicative. Put a few halcyon or jade article adornment to be able to increase money luck to cease.

Remember please, besides putting goods, the success of restaurant still relies on good management, excellent service and delicate food.