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北京必吃美食推荐 | 北京地道美食有哪些?英文双语对照

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北京必吃美食推荐 | 北京地道美食有哪些?英文双语对照

北京烤鸭

北京烤鸭是京城的招牌美食,色泽金黄、酥脆可口。外酥内嫩,香味浓郁。可以选择在著名的全聚德或者其他知名餐厅品尝到正宗的北京烤鸭。

驴打滚

驴打滚是一道老北京的传统糕点,由绿豆粉和糯米粉制成,再配以红豆沙、桂花酱等馅料,滚上芝麻即成。味甜而不腻,口感软糯。可在前门大栅栏一带的小吃摊或者老字号小吃店品尝。

豌豆黄

豌豆黄是一道清爽甜品,由豌豆制成绿豆粉,再配以红枣、糖水等,口感细腻,清凉解渴。大多数老北京小吃店都会有售。

炸酱面

炸酱面是一道家常美食,面条劲道,配以酱肉末、黄瓜丝等配料,入口鲜香可口。可以在前门大栅栏等地的小吃摊或者特色餐馆品尝到。

涮羊肉

北京涮羊肉是一道冬日里的美食,选用嫩花羊肉片,搭配各种蘸料。鲜嫩的肉片在滚烫的汤锅中一涮即熟,鲜美可口。可在各大火锅店或者涮羊肉连锁店享用。

以上是北京必吃的美食推荐,希望您在前往北京时能尝尽这些地道美食!

感谢您阅读这篇文章,希朵可以为您的旅行提供一些帮助。



英文翻译对照,仅供参考

Beijing roast duck

Beijing roast duck is the fascia cate of the capital, colour and lustre golden, crisp is goluptious. Outside crisp inside tender, fragrance is full-bodied. Can choose in famous Quan Jude other perhaps and famous dining-room tastes the Beijing roast duck with authentic savor.

A form of usury in the old society

A form of usury in the old society is the traditional cake of a old Beijing, make by gram pink and glutinous ground rice, deserve to expect with the stuffing such as sauce of ormosia sand, sweet-scented osmanthus again, roll sesame seed to be become namely. Smell is sweet and not be bored with, mouthfeel soft glutinous. The fastfood vendor's stand that can take in front door big boom is old perhaps name snack bar samples.

Pea flour cake

Pea flour cake is a relaxed sweetmeats, make gram noodles or vermicelli made from bean or sweet potato starch by pea, deserve to wait with red jujube, syrup again, mouthfeel is exquisite, cool and refreshing satisfy one's thirst. Snack bar of most old Beijing can have carry out.

Face of fried bean sauce

Face of fried bean sauce is cate of a the daily life of a family, noodle interest, deserve to wait for burden with silk of sauce ground meat, cucumber, entrance Xianxiang is goluptious. The fastfood booth of and other places of big boom of OK and advanced door or characteristic cafeteria samples.

Instant-boiled mutton

Beijing instant-boiled mutton is the cate in a winter day, choose cutlet of tender beautiful sheep, all sorts of tie-in dipping in makings. Fresh and tender cutlet is in the stockpot of boiling hot one rinse namely ripe, delicious and goluptious. Can be in inn of each conflagration boiler or instant-boiled mutton interlinks inn to enjoy.

Above is Beijing needs eating cate is recommended, hope you can taste these pure cate when heading for Beijing!

Thank you to read this article, hope a journey that can be you provide a few helps.


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