探寻苏州美食之最：苏州十大必吃美食英文双语对照

引言

苏州，素有“人间天堂”之称，其悠久的历史和丰富的文化底蕴，也孕育了诸多美食。在苏州，无论是深宅大院中的私房菜，还是街头巷尾的小吃，都能让人流连忘返。本文将探寻苏州美食之最，为您推荐苏州十大必吃美食，让您一次吃遍苏州的地道美味。

1. 干点

干点，是苏州地道的传统小吃，以其酥脆可口、香甜爽口而闻名。最具代表性的当属苏州双塔市场的“杨家干点”，薄脆清香的外皮包裹着酥软甜美的内陷，绝对是不可错过的美味。

2. 糖醋小排

苏州糖醋小排以其色泽红亮、口感酥脆、酸甜适口而香飘四溢，是深受当地人喜爱的家常菜。特别是在老字号饭店“苏韵台”，糖醋小排更是烹饪得酸甜爽口，回味无穷。

3. 松鼠鲈鱼

松鼠鲈鱼是苏州菜中的经典名菜，以其外观精美、口感鲜嫩而著称。在苏州的传统餐馆，比如“留园饭店”，您可以品尝到颜值与口感兼备的正宗松鼠鲈鱼。

4. 金陵炒饭

金陵炒饭是苏州的特色美食之一，选用当地优质大米蒸饭，加入葱花、火腿、鸡蛋、鲜虾等食材炒制而成。在苏州的街头巷尾或者饭店餐厅，都能找到地道的金陵炒饭，香气扑鼻、味道鲜美。

5. 拔丝黄金鲤鱼

拔丝黄金鲤鱼是苏州地道美食中的传统名菜，色泽金黄、外脆内嫩、甜香四溢。苏州著名的拔丝鲤鱼制作工艺独特，在“同德楼”等老字号餐馆可品尝到正宗的拔丝黄金鲤鱼。

6. 元宵

作为苏州的传统节日食品，元宵是不可或缺的美食之一。在元宵佳节，苏州街头巷尾都流传着各种口味的元宵，其中以“南园糕团”最为有名，香甜软糯，让人回味无穷。

7. 八宝饭

又名“八宝饴”，是苏州地区的传统美食之一。将糯米和各种豆类、果脯、糖制成馅料，裹上丝瓜葛、桂花糯米粉等外皮，蒸熟而成。在苏州的茶楼和饭店，都能品尝到地道的美味八宝饭。

8. 鱼头帽

鱼头帽属于苏式早点的代表，选用鱼头、鸡蛋、肉糜等食材制成，口感鲜嫩、清香可口。在苏州的传统早茶店，如“百果园"，您可以品尝到地道的苏式鱼头帽。

9. 鲜肉月饼

苏式鲜肉月饼因其外酥内嫩、鲜香可口而备受青睐。尤以苏州当地的老字号“老来顺饼家”制作的鲜肉月饼为最佳选择，肉馅鲜美、馅料饱满、回味无穷。

10. 南烧饼

南烧饼是苏州传统早餐中的招牌之一，金黄酥脆的外皮包裹着香甜软糯的内陷，美味可口。在苏州的街头巷尾、早点铺子中随处可见，是当地人早餐桌上的常客。

苏州，这座充满活力和魅力的古城，以其独特的美食文化吸引着无数游客和美食爱好者。希望本文推荐的十大必吃美食能为您的苏州美食之旅增添亮点，让您品尝到地道的苏州美味，感受这座古城的独特魅力。

感谢您的阅读，希望本文能为您的苏州美食之旅提供帮助和指导。

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英文翻译对照，仅供参考

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Foreword

Suzhou, element has " terrestrial heaven " say, its long history and rich culture inside information, also be pregnant with a lot of cate. In Suzhou, no matter be deep curtilage the confidential dish in courtyard, still be streets and lanes is fastfood, can let stream of people forget to return repeatedly. The article will seek Suzhou cate most, recommend Suzhou for you 10 eat cate surely greatly, the tunnel that lets you eat Suzhou is delicate.

1.Do a drop

Do a drop, the tradition that is Suzhou tunnel is fastfood, with its crisp is goluptious, sweet tastily and famed. Provide most become those who belong to market of Suzhou double tower representatively " Yang Jiagan is nodded " , the cortical wrap up of crisp fritter faint scent is worn soft and melting inside defect, it is absolutely what cannot miss is delicate.

2.Sweet-and-sour small

Suzhou is sweet-and-sour small with its crisp of Gong Liang of colour and lustre, mouthfeel, acid is sweet dainty and sweet wave 4 excessive, it is the dish of the daily life of a family that loves by local. Be in especially old name restaurant " Su Yun stage " , sweet-and-sour small platoon is cooking more acid is sweet tastily, the aftertaste is boundless.

3.Sciuroid weever

Sciuroid weever is the classical name dish in Suzhou dish, with its elegant, mouthfeel is fresh and tender and the exterior is celebrated. In the traditional restaurant of Suzhou, for instance " restaurant taking garden " , you can taste the authentic squirrel weever that savor colour value and mouthfeel have both.

4.Jin Ling fries a meal

Jin Ling fries one of characteristic cate that the meal is Suzhou, choose meal of evaporate of local high grade rice, join chopped green onion, ham, egg, bright shrimp to wait feed material to fry make and become. The streets and lanes in Suzhou or hotel dining room, the Jin Ling that can find a tunnel fries a meal, aroma tangy, flavour is delicious.

5.Carp of candied floss gold

Carp of candied floss gold is Suzhou tunnel the traditional name dish in cate, colour and lustre is golden, outside fragile inside tender, sweet sweet 4 excessive. The candied floss carp with famous Suzhou makes technology distinctive, in " Tong Delou " wait for old name cafeteria to be able to taste the carp of candied floss gold with authentic savor.

6.Yuanxiao

Regard the traditional festival of Suzhou as food, yuanxiao is one of indispensable cate. In the festival of lanterns, suzhou streets and lanes is circulating the Yuanxiao of all sorts of taste, among them with " south garden cake is round " most famous, sweet soft glutinous, aftertaste letting a person is boundless.

7.Eight treasures meal

Renown " eight treasures maltose " , it is one of traditional cate of Suzhou area. Make polished glutinous rice stuffing material with all sorts of legume, preserved fruit, candy, wrap on skin of substandard of pink of polished glutinous rice of towel gourd arrowroot, sweet-scented osmanthus, evaporate is ripe and into. In the tea building of Suzhou and restaurant, can taste the meal of delicate eight treasures of savor tunnel.

8.Piscine head cap

Piscine head cap belongs to the delegate that Su Shizao chooses, choose piscine head, egg, flesh rotten etc feed material to be made, mouthfeel fresh and tender, faint scent is goluptious. In the inn of tradition early tea of Suzhou, be like " 100 orchards " , the cap of Su Shiyu head that you can taste savor tunnel.

9.Fresh pork moon cake

Moon cake of Su Shixian flesh because outside its crisp inside tender, Xianxiang is goluptious and accept favour fully. The old name of locality of You Yisu state " often will arrange cake home " made fresh pork moon cake is optimal choice, meat stuffing delicious, stuffing expects full, aftertaste is boundless.

10.South sesame seed cake

Sesame seed cake is one of fascia in Suzhou tradition breakfast south, the cortical wrap up of golden crisp is worn sweet of soft glutinous inside defect, delicate and goluptious. In shop of the streets and lanes of Suzhou, breakfast everywhere is seen, it is the frequenter on local breakfast desk.

Suzhou, this red-blooded the Gu Cheng with glamour, with its distinctive cate culture is attracting countless tourists and cate lover. The brigade of the 10 eats cate to be able to be you surely greatly Suzhou cate that hope the article is recommended adds window, the Suzhou that lets you taste savor tunnel is delicate, experience the distinctive glamour of this Gu Cheng.

Thank you read, the brigade of the Suzhou cate that hopes the article can be you provides help and guidance.