乐山小吃一条街在哪里？英文双语对照

乐山的名小吃，还是有一些能拿出台面的，比如乐山油烫鸭、洒琪玛、牛华的麻辣烫和豆腐脑、苏稽的跷脚牛肉和米花糖还有西坝的豆腐等等，但真正能将这些名小吃发扬光大的“老字号”却寥寥无几。走在一些荟萃了乐山名小吃的街头，你会发现许多小吃招牌都是“地名＋小吃名”的模式，比如“某记牛华麻辣烫”，前面的“某记”你也许听都没听过，真正的看点似乎在牛华二字上头，食客也是冲着这点去的。

缺了“老字号”的光环，乐山本土的名小吃就很难走出“地方小吃”的圈圈，外地游客想吃乐山的名小吃，如果没有本地人指点，是绝对不会有能让他“直奔主题”的名小吃去处的。更不要说离开了地方，拿不出知名招牌的乐山本土小吃还会不会有人光顾。当然我们也不能说这些地方名小吃就毫无品牌观念，特别是近些年，乐山的众多名小吃经营者也开始打主意要把这些小吃冠以老字号的招牌推得更远。

乐山豆腐脑融麻、辣、酸、香、烫于一碗，作料齐全开胃，麻辣烫占尽，够刺激。于是常有伤风感冒食欲不振者，总在吃得大汗淋漓时对人说“胃口不开去吃豆腐脑”，或有年轻女子三三两两在豆腐脑店“嘶嘶”地用纸擦嘴，明明已经酸得皱眉了，却还将桌上的陈醋往碗里倾倒，还挤眉弄眼地说“不酸”；不怕麻辣的已被麻辣得双唇跳颤了，还尖声高叫加点花椒海椒面！豆腐脑简直成了一副味觉兴奋剂！

豆腐脑的主要程序是点豆花：将豆浆滤好，加入适量的石膏或卤水后，凝聚入缸，焖数小时，便成了一缸白嫩软的豆花。这时，用一把又薄又圆的锅铲，一铲一铲地将豆花铲入用芡粉勾兑好的沸水中，再划切成小片，让它们点缀在半透明较浓稠的汤汁中。

食用时，将一小撮发胀的薯粉捞入竹制漏勺，放入沸水中烫一下捞起，放入配有味精、鸡精、白酱油、红酱油、红油辣椒、花椒末、生姜末、芽菜末、榨菜丁、芝麻油等十多调味料的碗中，再把煮沸的豆腐脑盛在碗里。只放葱花、芹菜叶、油酥黄豆、油炸花仁、馓子的是素豆腐脑；再加一撮银线般的鸡脯肉丝就是鸡丝豆腐脑；若加一勺用卤油、辣椒、花椒、胡椒、生姜、孜然、郫县豆瓣、八角、三奈、茴香、冰糖、精盐熬制的牛肉汤汁就是牛肉豆腐脑。

一、“百年老店游记肥肠”

位置：箱箱街

初秋的黄昏，昔日乐山最繁华的老商业街——东大街上散步纳凉的人多了起来。来来往往的人们从百年老店“游肥肠”、“海汇源”、“宝华园”旁一晃而过，这些都是让乐山老人们耳熟能详的招牌。

下面这个是乐山有名的蒸肥肠，通常吃豆腐脑时再来一个蒸肥肠夹饼或是牛肉夹饼,真的是好美味的~还可以加入到豆腐脑中一块品尝，吃过的人都会觉得好吃~

二、翘脚牛肉

发源地：乐山苏稽

一般店家都是用一口大锅（里面是用牛骨头熬好的底汤，还有十几种作料），把牛身上的各部分：毛肚，牛心，牛肝，牛舌，脑花，脊髓，牛筋，牛肉，牛肠、牛鞭等等装在专用的小竹篓里，在滚烫的牛肉汤里来回打个滚，装进小碗，浇上牛肉汤，撒上芹菜或者是芫须，蘸店家自己舂好的辣椒面（辣椒面是用本地红辣椒在锅里烘干了，手工在石窝里舂成细末，加上味精和盐，这样做出来的辣椒面又香又辣，是翘脚牛肉的好吃与否的关键。）。

三、油炸

位置：县街小学 长征制药厂

老杜语录：这是众多油炸里面的王者，官方公认的极品。我读小学1年级的时候人家就在卖了。还有长征那家，大家都说是经典中的经典啊~！还有以前兑阳湾外面，后来搬到张公桥的油炸仔骨，也是美味啊~

四、蛋烘糕：

位置：府街小学门口

老杜语录：认识我的人都晓得，我每次回去必吃那的蛋烘糕，也是我小学1年级的时候就开始卖了。

五、钵钵鸡

位置：乐山港

老杜语录：那家的薄饼也非常好吃~

六、武砂锅

位置：教育学院对面（砂锅里的极品，最好吃的是牛肉砂锅，麻辣十足，牛肉十足。）

老杜语录：太不好意思了，就在我家门口不远，嘿嘿~

七、四方豆腐干

位置：离二中不远，沿街叫卖！

老杜语录：吃的时候在按个人喜好放上白糖、辣椒、碎花生或是黄豆粉，或是芥末酱。最后再淋上糖醋汁水，真的好好吃哦~呵，要不要来一串啊？五毛钱，好便宜的！

八、东北冷饮的冰淇淋

位置：乐山电影院附近

老杜语录：吃了就变胖，嘿嘿~

九、锅魁

位置：乐山公圆儿

十、烧烤：凯凯烧烤，徐烧烤，刘记乐山第1家烧烤。

位置：体育馆附近，旧大桥，顺成街。

十一、爆炒鸭舌

位置：乐山港

十二、老子号面店

位置：乐山老一中外面的牛肉面

十三、大拇指刨冰

位置：大家乐旁边

十四、豆腐脑

老杜语录：这个是乐山的经典小吃啊！太好吃咯~~~

十五、卤鸭子

位置：新村

老杜语录：乐山最好吃的，非新村的赵鸭子莫属啦~

十六、烧麦

位置：东大街

老杜语录：这素我最喜欢吃的之一，和老婆去必吃~

十七、棒棒鸡

位置：兴发街

十八、椒麻鸡

位置：清风街（中医院前）

十九、西坝豆腐

西坝古镇建制于秦惠王十四年，自古为水陆交通要冲，要南方丝绸之路的重要驿站，人称“西坝水码头”。“西坝”原名“西溶”，因境内有溶江而得名。这个以豆腐闻名的小镇，距乐山20多公里，位于岷江冲积型平坝边缘。境内溪流密布，且水质极好。镇中有一井曰“凉水井”，从深井中取出的水清洌甘甜。由此井之水和本地小黄豆磨制出的豆腐口感鲜嫩，入口化渣，所制豆腐绵软而有韧性，而且还有股清甜的味道。

二十、川北凉粉

位置：公园旁边

老杜补充：现在他们生意做得蛮好的，吃的人也多，就在县小的对面点！

二十一、赖抄手

位置：新村广场

二十二、红烧牛肉面

位置：油榨街口

老杜语录：这家的牛肉面是我吃过最入味的，最好的！在油榨街口子上那家跷脚牛肉旁边，是一家二十四小时都营业的小店！

二十三、哑巴花生

位置：乐山小十字的老字号.

老杜语录：相信很多乐山人都知道的!，很喜欢他们做的味道，久吃不腻！

二十四、白宰鸡

据说邓老在八十年代到乐山考察时，款待他的还是当地有名的老字号玉东餐厅许大厨做的白宰鸡。小平主席是对这道菜赞赏有加，还当面夸奖许大厨师手艺出色，夸白宰鸡是“乐山一绝”！

乐山是旅游胜地，有山水灵秀，亦有小吃难忘。数得上来的乐山小吃有西坝豆腐、跷脚牛肉、牛华麻辣烫、甜皮鸭、钵钵鸡、牛华豆腐脑、乐山烧烤、黄焖鸡、排骨面、腊肉粽子、砂锅、凉粉、香油米花糖…… “西霸豆腐”是吃在乐山的头条招牌菜，灯笼豆腐，系豆腐小方块，里包馅，炸至金黄后浇汁，外脆里嫩馅鲜，集多种食物的口感于一体。而近期热炒的“豆腐西施”选美活动更是将这一吃食品牌推波助澜。但私人认为西坝豆腐虽好，却更多是形式高于内容的东西，吃得多的终究还是游客。

本地人对“跷脚牛肉”是颇有感情的，正宗的“跷脚牛肉”往往在寻常巷陌、街边路口，几张年色久远、藏污纳垢的木桌、条凳，形迹可疑的碗筷，市声鼎沸下客人满座，乐山市内“跷脚牛肉”店基本是一街一店，星罗棋布，格局是当街一口大锅，老汤翻滚，菜品有牛肉、白肚、毛肚、肠子、肺片、脑花等，随烫随食，吃时一碗白米饭，几碗跷脚牛肉，一碟辣椒面，跷脚牛肉的绵软和着松软的白米饭，再就着鲜香的老汤，快感从味蕾中慢慢泛起。

乐山甜皮鸭的好处在于皮，或脆甜，或肥厚，附以细嫩的里肉，口感不输北京烤鸭,乐山新村影院对面、彭山路的两家尤其好。

钵钵鸡的形式是鸡肉、鸡翅或海白菜、鸭肠、土豆、耦等各类素菜，切片串签，泡入盛有辣子、香油等各类调味料的盆钵，一毛钱一串，由于调味别致，吃时有辣油的微辣、芝麻的香、汤料的回甜、入口的丝丝凉意，钵钵鸡在乐山处处有卖，闲坐于街边小摊的阳伞下，一钵钵钵鸡，一碗冰粉、凉虾，几张犍为薄饼，价廉物美、不矣快哉。

船上吃鱼、与水相邻，临窗河风扑面而来，乐山大桥旁的“鱼港”有大小十余只渔船，内装修明净，有鱼品几十种，随点随吃，且附赠叶儿粑、腊肉粽子等乐山小吃若干碟，鱼火锅味较正宗，且环境优雅，适于客请。

牛华豆腐脑处处可见，路边摊点或挑担沿街叫卖，细嫩爽滑之豆腐脑与粉条，炖牛肉之厚重，炒豆、咸菜之家常味道，再佐以小笼粉蒸肥肠、牛肉，是家常百姓的美味。

乐山黄焖鸡系喜吃鸡的推荐菜品，鸡入锅与各类佐料高压焖制，它口感的厚重、香醇恰适于鸡肉的质感，加之香菜的甜香，尤适于口味重的食客。

乐山烧烤有口皆杯，在成都肖家河见乐山“刘记烧烤”，每晚座无虚席。乐山旧大桥的徐烧烤一度鼎盛，后将总店开至成都。霄夜中，与烧烤同食的还有兔头，爆炒田螺、龙虾、脆肠等。卤兔头有五香与麻辣两味，讲究烂熟、香、味透。红利来宾馆后新开张“饮食一条街”有家店的兔头不错。张公桥“迪迪”旁新开“通霄乐”炒店，推出鸭头新品，尝后，觉无出其右者，爆炒肥肠、排骨外辣内嫩，亦是佳品，灯火阑珊时分，小店满座，自有小店的辉煌。

喜吃乐山凉粉，凉粉系由豆粉炮制而成，乳白晶莹剔透，浇以姜、蒜、葱、酱油等各类调料，清凉滑爽，味觉中最好吃的凉粉调料系由生椒切碎加以泡菜，酸甜咸各有其味，惜乎系“红高梁”海鲜酒楼作法，街头小店中此等做法少见。

Le Shan's name is fastfood, still a few can take out mesa, for instance happy hill oil irons the duck, hemp that asperses fine jade Ma, Niu Hua hot iron and the beef of lift up foot of jellied bean curd, Su Ji and rice beautiful candy still have the bean curd of dam is waited a moment on the west, but true can these names fastfood carry forward " old name " very few however. Go in a few assemble the street with happy hill fastfood name, you can discover a lot of fastfood shop sign is " fastfood name of place name ＋ " mode, for instance " some writes down Niu Hua hemp is hot very hot " , in front " some is written down " you perhaps had not listened, true hotspot is in it seems that Niu Hua 2 words above, also strong move goes to deadbeat at this o'clock.

Was short of " old name " halo, the name of happy hill mainland is fastfood walk out of very hard " the place is fastfood " circle, nonlocal tourist thinks the name that takes Le Shan is fastfood, if do not have native to give directions, it is absolutely won't have can let him " approach a theme continuously " of a fastfood place to go. Should not say to leave a place more, do not take the Le Shan that gives famous shop sign is native land and fastfood still can somebody patronage. Of course we also cannot say these local names are fastfood be without brand concept, especially some closer year, fastfood operator also begins numerous name of Le Shan think of a plan wants a these fastfood coronals to be pushed further with the fascia of old name.

Le Shan is hemp of be in harmony of jellied bean curd, hot, acerbity, sweet, very hot at a bowl, condiments is all ready and appetizing, hemp is hot very hot occupy, quite exciting. The person that often have inappetence of cold of catch a cold then, always eating so that say to the person when kubla khah dripping wet " appetite does not leave go eating jellied bean curd " , or young woman in twos and threes is in inn of jellied bean curd " hoarse neighs " the ground brushs the mouth with paper, obviously already acerbity frown, still go to the mature vinegar on the desk however the dump in the bowl, return make eyes ground to say " not acerbity " ; Not be afraid that hemp is hot already by hemp so hot that double lip jumps quivered, shrill still voice calls any of several hot spice plants of sea of the Chinese prickly ash that increase a point high the face! Jellied bean curd became a shot in the arm of a pair of taste simply!

The main program of jellied bean curd is the flower that nod a beans: Good soya-bean milk filter, after joining right amount gesso or bittern, agglomeration enters a crock, stew counts a hour, became a crock white tender soft beans is beautiful. At this moment, use boiler shovel of Bao Youyuan, in shovelling the ground to spend the beans the shovel to enter the boiling water with tick off add good with the seed powder of Gorgon euryale, delimit again cut flake, let their ornament be in translucence is thicker stiff Shang Zhizhong.

When edible, a handful bloated potato pink scoops up bamboo to make strainer, in putting boiling water, iron scoop, put deserve to have essence of gourmet powder, chicken, white soy, red soy, red oil in the bowl of the more than 10 flavoring such as man of end of dish of end of chili, Chinese prickly ash, ginger end, bud, hot pickled mustard tuber, sesame-seed oil, fill the jellied bean curd of boil in the bowl again. Put Hua Ren of soya bean of leaf of chopped green onion, celery, short, deepfry, San only child is element jellied bean curd; Adding the gallinaceous breast shredded meat like one gather silver-colored line again is gallinaceous silk jellied bean curd; If add one spoon,use bittern oil, chili, Chinese prickly ash, peppery, ginger, Zi like that, valve of Pi county beans, anise, 3 Nai, fennel, rock candy, refined salt boils the beef soup juice that make is beef jellied bean curd.

One, " pig's large intestines of travel notes of hundred years old store "

The position: Case case street

Chu Qiu's dusk, le Shan's busiest in former days old business street -- east take a walk on the ave the person that enjoy the cool became much rise. The people of come and go from hundred years old store " swim pig's large intestines " , " the sea collects a source " , " Bao Huayuan " by flash and over- , these are to make Le Shan old people familiar to the ear can the fascia of detailed.

Below this is Le Shan's famous evaporate pig's large intestines, pig's large intestines places cake or an evaporate coming again when eating jellied bean curd normally is beef clip cake, it is very delicate ~ really in still can joining jellied bean curd, sample together, has had person can feel delicious ~

2, become warped crural beef

Matrix: Le Shansu check

General inn-keeper is to use a caldron (inside it is the ground boiling water that has boiled with bovine bone, still have ten kinds of condiments) , each part on bovine body: Wool abdomen, niu Xin, bovine liver, bovine tongue, the head is beautiful, spinal cord, bovine muscle, beef, niu Chang, Niu Bian is installed etc in basket of appropriative small bamboo, hit back and forth in the bovine broth of boiling hot boil, install small bowl, irrigate on beef soup, sa Shangqin dish or Yan beard, dip in him inn-keeper the chili side with good pestle (chili face is to use this locality chili to be in boiler stoving, become fine end in the pestle in stone nest by hand, add gourmet powder and salt, the chili range that such doing come out sweet hot, it is to become warped of crural beef delicious crucial. ) .

3, deepfry

The position: Pharmaceutical factory of long march of prefectural street elementary school

Old Du Yulu: This is the Wang Zhe inside numerous deepfry, the highest grade with accepted government. I read elementary school 1 grade when the family was selling. Still have expedition that, it is classical that everybody says medium classical ah ~ ! Still have add is in relief before outside the bay, move deepfry young character of Zhang Gongqiao later, also be delicate ah ~

4, the egg carbonadoes cake:

The position: At the door elementary school of government office street

Old Du Yulu: Know my person to know, the egg that I go back to eat that surely every time carbonadoes cake, also be my elementary school 1 grade when begin to sell.

5, chicken of earthen bowl earthen bowl

The position: Happy hill harbor

Old Du Yulu: That thin pancake is very delicious also ~

6, Wu Sha boiler

The position: On pedagogic courtyard (the highest grade in arenaceous boiler, the most delicious is beef arenaceous boiler, hemp is hot dye-in-the-wood, beef is dye-in-the-wood. )

Old Du Yulu: Too felt embarrassed, it is at the door my home not far, hey hey ~

7, all directions bean curd works

The position: From 2 in not far, peddle!

Old Du Yulu: When eating, putting by individual be fond of white sugar, chili, broken earthnut or it is soya bean pink, or it is mustard sauce. Drench again finally on sweet-and-sour juice, very delicious really oh ~ , should come to a string? 5 wool money, very cheap!

8, the ice-cream of northeast cold drink

The position: Near happy hill cinema

Old Du Yulu: Ate to become fat, hey hey ~

9, boiler chief

The position: Happy hill fair circle

10, barbecue: Triumphant triumphant barbecue, xu barbecue, liu writes down Le Shan the 1st barbecue.

The position: Near gymnasium, old big bridge, arrange a street.

11, explode the tongue that fry duck

The position: Happy hill harbor

12, inn of father name extent

The position: Le Shan is old the beef face of face of one China and foreign countries

13, thumb water ice

The position: Everybody is happy on the side

14, jellied bean curd

Old Du Yulu: This is Le Shan is classical and fastfood! ~~~ of too delicious cough up

15, bittern duck

The position: New residential quarter

Old Du Yulu: Le Shan is the most delicious, the Zhao duck that is not new residential quarter not is belonged to ~

16, a steamed dumping with the dough gathered at the top

The position: East ave

Old Du Yulu: I like this quiet most eat one of, go eating ~ surely with wife

Seventeen, marvellous marvellous chicken

The position: Start hair market

18, chicken of hemp of any of several hot spice plants

The position: Cool breeze street (before courtyard of doctor of traditional Chinese medicine)

19, on the west dam bean curd

Dam Gu Zhenjian makes Yu Qinhui king 14 years on the west, it is terraqueous traffic communications center since ancient times, want the important post of southern the Silk Road, person " on the west dam water dock " . "On the west dam " original name " Xi Rong " , have dissolve river because of churchyard and get a name. This with the small town with famed bean curd, be apart from Le Shan 20 much kilometers, be located in brim of Min river alluviation smooth dam. Churchyard brook is densely covered, and water quality is wonderful. There is one well to say in the town " cold water well " , the water that takes out from inside deep well is crystal-clear Gan Tian. From this Jing Zhishui and this locality small soya bean are ground make smallness bean curd mouthfeel fresh and tender, the entrance changes broken bits, what make bean curd soft and have tenacity, and still have the taste with a sweet Qing Dynasty.

20, plain north bean jelly

The position: On the side of the park

Laodu is compensatory: Their business is done pretty is well now, eater is much also, nod opposite the county is small!

21, copy a hand

The position: Square of new residential quarter

22, face of beef of braise in soy sauce

The position: Oil extracts market opening

Old Du Yulu: This beef face is I had eaten most of tasty, best! By beef of foot of that lift up on the oily cut that extract a street, it is a 24 small shop that the hour does business!

23, dummy earthnut

The position: The old name of happy hill small cross.

Old Du Yulu: Believe person of very much happy hill knows! , like the taste that they make very much, long eat not be bored with!

24, slaughter chicken in vain

When allegedly Deng often makes an on-the-spot investigation to Le Shan in 80 time, xenial his still is place's well-known old name what Yu Dong dining-room makes large kitchen do is white slaughter chicken. Chairman Xiaoping is to this dish admiration has add, present still and complimentary praise big chef workmanship outstanding, boast slaughters chicken in vain is " happy hill a special skill " !

Le Shan is travel resort, fresh and juicy having mountain is beautiful, also have fastfood and unforgettable. The Le Shan that number must come up is fastfood have on the west hemp of beef of dam bean curd, lift up foot, Niu Hua is hot very hot, sweet face of chicken of barbecue of jellied bean curd of chicken of earthen bowl of leather duck, earthen bowl, Niu Hua, Le Shan, yellow stew, chop, , lantern bean curd, fasten bean curd small diamonds, stuffing is wrapped in, scamper comes golden hind irrigate juice, outside fragile li of tender stuffing delicacy, collect a variety of alimental mouthfeel at an organic whole. And near future heat fries " bean curd Xi Shi " the activity that choose the United States is more have this food card add fuel to the fire. But private think on the west although dam bean curd is good, more however the thing that is content of formal prep above, eat more still be a tourist after all.

Native is right " beef of lift up foot " it is quite sentient, authentic " beef of lift up foot " often be by the side of common alley road, street crossing, a few Zhang Nian is lubricious the ages ago, wood desk that shelter evil people and practices, stool, suspicious-looking bowl chopsticks, city reputation noisy and confused leaves guest full house, inside happy hill city " beef of lift up foot " store is main it is one street one inn, dotted, pattern is in the street a caldron, laoshang rolls, dish is tasted have beef, white abdomen, wool abdomen, intestines, lung piece, cerebral flower, along with very hot along with feed, meal of a bowl of rice when eating, beef of foot of a few bowls of lift up, dishful chili face, the white rice with the soft of beef of lift up foot and loose move, wear again the Laoshang with sweet delicacy, pleasure floats slowly from inside taste bud case.

The advantage of duck of Le Shantian skin depends on a skin, or fragile sweet, or fleshy, add with li of delicate flesh, mouthfeel is not defeated by Beijing roast duck, on cinema of happy hill new residential quarter, two of Peng hill road especially good.

The form of chicken of earthen bowl earthen bowl is bowel of wing of chicken, chicken or sea Chinese cabbage, duck, potato, Ou wait of all kinds and Lenten, section strings together an autograph, bubble is entered fill the basin earthen bowl that has the of all kinds sauce such as hot pepper, balm, one wool money a string, because flavor chic, eat from time to tome of hot oil small the answers sweet, entrance silk silk that the sweet, soup of hot, sesame seed expects is cool meaning, chicken of earthen bowl earthen bowl has everywhere in Le Shan sell, idle sits at the parasol of small vendor's stand side the street, chicken of earthen bowl of earthen bowl of one earthen bowl, one bowl puts pink, cool shrimp on the ice, a few pieces of Qian are thin pancake, good in quality and cheap in price, not fast.

The fish has on the boat, with Shui Xianglin, blow on the face of wind of the river that face a window and come, by happy Shan Daqiao " piscine harbor " have volume more than 10 fisher, decorate inside bright and clean, have fish products a few kinds, follow along with the dot eat, and add give Xie Er the Le Shan such as zhongzi of cake, bacon fastfood a certain number of dish, flavour of piscine chaffy dish is more authentic, and the environment is elegant, comfortable ask at the guest.

Jellied bean curd sees Niu Hua everywhere, roadside booth is nodded or carry a load peddle, the jellied bean curd that delicate bright slips and noodles made from bean or sweet potato starch, the massiness of the beef that stew, fry the flavour of the daily life of a family of beans, pickles, again assist with small pig's large intestines of basket pink evaporate, beef, be common people of the daily life of a family is delicate.

Department of chicken of happy hill yellow stew is fond of those who eat chicken to recommend dish to taste, chicken is made into boiler and stew of high pressure of of all kinds spice, the massiness of its mouthfeel, sweet alcohol just comfortable the simple sense at chicken, of together with caraway sweet sweet, the deadbeat that You Kuo weighs at taste.

Happy hill barbecue has an opening all cup, in Chengdu Xiao Jiahe sees Le Shan " Liu Ji barbecue " , every night full. Le Shan is old the Xu barbecue of big bridge for a time at the height of power and splendour, open registered office after to Chengdu. In clouds night, still have hare head with what feed with barbecue, explode fry river snail, langouste, fragile bowel to wait. Bittern hare head has the five spices and hemp hot two flavour, exquisite and know sth thoroughly, sweet, flavour is appeared. After bonus guest house new open business " food a street " the hare head of inn having the home is good. Zhang Gongqiao " enlighten enlighten " by leave newly " Tong Xiaole " fry inn, roll out duck head to be tasted newly, after tasting, become aware matchless person, explode outside frying pig's large intestines, chop hot inside tender, also be beautiful is tasted, lights wanes to the close time, small shop full house, what have small shop oneself is brilliant.

Happy event have happy hill bean jelly, bean jelly department is become by fabaceous pink n/med the process of preparing Chinese medicine, glittering and translucent get rid of shows cream color, irrigate wait for of all kinds condiment with ginger, garlic, green, soy, cool and refreshing Hua Shuang, the most delicious bean jelly condiment in taste is by unripe any of several hot spice plants mincing try pickle, acid is sweet salty each have its taste, cherish department " red sorghum " course of action of seafood wine shop, this practice in street small shop is scarce.