龙岗特色美食攻略？ 通州特色美食攻略？英文双语对照

一、龙岗特色美食攻略？

1.周记柳州螺蛳粉，米粉嫩滑弹牙，口感劲道直在唇齿间打架，搭配热辣滚烫的汤头，绝对称得上“味蕾杀手”。

2.刘氏东北烤冷面，冷面板、鸡蛋、烤肠、洋葱、葱花，最简单朴素的食材经由搭配组合，再加上秘制酱汁，简直要命，吃过一次就沦陷了。

3.白玉串城，占据龙岗烧烤多个排行榜第一名的烤串店，主打韩式的烤串和韩国料理。自助烧烤，烧烤架会自动翻转，可以感受烧烤的乐趣，但又不用自己翻。体验感真的很不错。

二、通州特色美食攻略？

1、西亭脆饼

西亭脆饼是江苏南通西亭地区传统名点，始于清朝光绪在位初期，至今已有百年历史。西亭脆饼用料考究，做工精细，具有酥甜香脆、美味可口的独特风格。

2、正场熏糕

正场熏糕，江苏省南通市地方传统糕点名产，产自通州区正场镇， 距今已有近500年历史。正场熏糕用料考究，制作精细，它采用上等糯米、芝麻为主要原料，加入适量的白糖、素油、桂花和椒盐等材料，经过二十多道工序，最后微火熏制而成。它颜色浅黄，酥而不焦，脆而不散，糕成长方形片状，厚薄均匀，单片在自然光下有透明感，有一股扑鼻香气，令人望而生津。

3、石港窨糕

窨糕是江苏省南通市千年古镇石港的一种传统特色糕类名点，是传统的应时茶食。每年清明前后的一个月内，石港市场上窨糕零售、批发，随处可见，如果那时你到石港旅游，你可以体验一下渔湾水道，另外也千万别忘了品尝一下石港窨糕的风味。

4、白汁鮰鱼

鮰鱼又名白吉鱼，长吻鳍，品种繁多，仅长江下游就有13种之多。白汁鮰鱼的烹饪技巧以煮菜为主，口味属于咸鲜味。菜名白汁，忌用酱油，鱼段切块，便于入味。先焯水，不过油，先酒焖，后水煮，成菜酒香四溢、清淡爽口。

三、丹阳特色美食攻略？

肴肉虽是凉菜，但非同于一般熏腊之类。它精肉绯红，虽凉但酥嫩易化，食不塞牙；肥肉去脂，食之不腻；胶冻透明晶亮，柔韧不拗口，不肥不腻。此菜爽口开胃，色雅味佳，颇振食欲。若配上姜丝，略加香醋，更有一番滋味。

喝早茶若配以镇江肴肉，茶香肉美，在久饫甘肥之后，得此茹之，舌感为之一振，另历一番佳境，更令人感到口福不浅。

四、都江堰中兴镇特色美食？

李煮血饭店：各种血旺，李煮血饭店绝对是中兴镇美食的扛把子，饭店的招牌是启功先生手笔。店里的招牌是各种血旺，无比的嫩滑。与众不同的是白味血旺，醋的酸味混合着油香，也没有一丝的血腥，好吃极了。加辣椒的做法到处都有，白味的做法独此一家。中兴王肥肠：地址：中兴镇北街76号，卤肥肠、红烧肉，王肥肠开在中兴镇的老街上，位置很偏僻，但名声在外的王肥肠一到饭店门前都是车水马龙，川流不息。王肥肠就是中兴镇的明婷饭店+陈氏凉粉，属于教科书级别的苍蝇馆子——偏僻的位置、苍蝇的环境、火爆的人气、便宜的价格、津津乐道的菜品。招牌是卤肥肠，但个人认为做的最好的是红烧肉。

天香牛肉面：推荐：牛肉面、酸菜面号称【中兴镇美食三绝】之一。招牌是牛肉面，一两20元，二两22元，价格并不便宜。味道说不上有多好，他们家的酸菜面（泡豇豆面）其实更推荐。

五、南京特色美食小吃攻略？

南京是座非常具有魅力气息的城市，不仅有许多现代化气息的建筑，还有各式各样的美食，深受很多游客的喜爱。那么南京有哪些特色美食呢？下面跟小编一起来看看吧。

美食指南

1、松鼠桂鱼，来到南京旅游，肯定要去尝试下松鼠桂鱼，这道美食很有代表性，一般都是在肿大的宴会上面才能看到它的身影，独特的口感深受大家的喜爱，并且制作出来的成品看上去很有食欲，口感度佳。

2、小鱼锅贴，小鱼锅贴也是南京当地很有特色的美食，锅贴里面包含的材料还是蛮多的，比如芝麻和萝卜丝等，并且吃锅贴的时候加上鱼汤的搭配，味道会变得更棒，还有浓浓的香味，值得拥有。

3、南京烤鸭，说起南京之行不容错过的美食，南京烤鸭是不错的选择，烤鸭肉质十分鲜嫩，更重要的是吃起来丝毫没有任何的腻味感，尤其是加上卤汁，味道会变得更加丰富，吃完之后让人念念不忘。

4、民国美龄粥，单单听这个名字就知道应该不错，这道小吃主要是民国时期传承下来的，主要的材料就是大米和豆浆，并且还有很多的中药材，熬制出来的成品味道跟其他地方吃过的都不同，营养价值高。

5、活珠子，虽然听这个名字不像美食，然而却是当地很有名气的补品，这道美食在品尝的时候最好加点酱油或者辣椒等配料，味道还是蛮不错的，不过对于第一次看到的朋友来说，外观看上去可能会让人难以下口。

6、赤豆元宵，赤豆元宵的味道还是蛮不错的，元宵里面的食材莲子和赤豆等，成品制作出来看上去非常不错，有着浓郁的香味，入口之后足以给味蕾带来与众不同的体验，非常适合大家去品尝下。

六、衡水湖特色美食攻略？

来衡水湖旅行，一定要来衡水市迎宾馆品尝特色美食，它家的“迎宾牡丹虾”、“秫饼小鱼”和“衡湖荷花酥”超级美味，而且很特色的“舌尖奇味 印象湖城”的“衡湖臻味”的桌餐也超级推荐，当然临走一定要带上衡水湖的特产咸鸭蛋和衡水湖的鱼了。

七、长沙地方特色美食攻略？

1.火宫殿的特色小吃，作为当地著名的百年老字号小吃店，火宫殿每天都吸引了很多慕名前来的游客，里面汇集了长沙的众多特色小吃美食，例如著名的臭豆腐，糖油粑粑，蒸饺等。外地游客必去~

2.著名的小吃街——坡子街。在那里有很多各具特色的小吃店，有特色的锅贴，湘菜，还有粥，饮品，地方菜馆。

3.推荐南门口的臭豆腐，个人觉得是众多臭豆腐中最好吃的，看上去也很有食欲。还有南门口的手工酸奶，包装特别可爱，口感也是很不错的哦~还有糖油粑粑，制作工艺和火宫殿的不同，是以炸为制作工艺的，吃起来口感酥甜，特别香。

4.还有长沙著名的小吃,口味虾。色泽非常诱人，吃起来又香又酥，不同店的口味不一，有的店卖的特别辣，建议去正宗的大型餐馆吃，比较具有地方口味特色。

5.长沙的糯米粽子，其味清香可口。里面加入 绿豆、红豆、莲仁、火腿肉等多种食材，口味任君挑选。

八、监利特色怎么样，监利特色推荐，监利特色美食攻略？

皮蛋（超市有卖，产地写着监利茶庵路）、锅贴、菜红子

九、都江堰美食？

都江堰名小吃有尤兔头，葱葱卷，渣渣面，冰粉，白果炖鸡。尤兔头位列成都地区四大兔头之首，已经发展为都江堰的招牌美食。葱葱卷算是都江堰的土著小吃，在五桂桥街、三方半巷子等地。渣渣面是川西地区一道有浓郁川西风味面食。做法是将煮到八分熟的面从锅中捞出，不带一点水分，然后趁热撒上由炒花生、芝麻、糖等磨碎制成的配料，满满地盖住面条。吃前用筷子搅拌一下，香喷热乎的味道简直让人食指大动。

冰粉价格很便宜，就在红糖水里加上西瓜粒、杨梅等果脯。

白果炖鸡就是剥去白果外面的硬壳后，取里面淡黄色的果核跟土鸡炖煮在一起。成品的鸡汤颜色白润、肉质鲜美。

十、上海特色美食西安特色美食？

上海的生煎包，曾经无数次出现在影视剧中的生煎包已经有几百年的历史了，最初主要是新鲜猪肉和皮冻做馅儿，随着时代发展，鸡肉和虾仁也丰富了生煎的内容。其次就是不得不提的白斩鸡，在上海本地人的观念里，白斩鸡还是小绍兴的最好，它以三黄鸡为食材，做好之后外皮金黄，肉质白嫩，吃起来更是异常肥美，是很多外地食客必尝的美味。小笼包也是让人难忘的美食之一，南翔的小龙包皮薄汁多，要下去满口留香。

生煎包、白针剂和小笼包是上海最为著名的三道美食。

西安的美食缺不了三秦套餐：凉皮，肉加馍，冰峰汽水，胡辣汤，牛羊肉泡馍，锅贴，镜糕，粉汤羊血，葫芦头等

One, strategy of cate of dragon hillock characteristic?

1. week writes down pink of Liuzhou spiral shell, ground rice is tender slippery play a tooth, mouthfeel interest fight between labial tine continuously, collocation heats up a prescription for a medical decoction of hot boiling hot, must go up symmetrically absolutely " taste bud killer " .

2. Liu northeast bakes cold face, the cold face plate, egg, bowel that bake, onion, chopped green onion, collocation of the simplest and simple the by that feed capable person is combined, make sauce plus secret, drive sb. to his death simply, had eaten to fall into enemy hands.

3. Bai Yu strings together a city, hold dragon hillock barbecue many pop chart the first bake string of inn, advocate those who hit Han Shi bake string together and Korea arrange. Self-help barbecue, burn grill to be able to retroflexion automatically, can experience the fun of barbecue, but need not oneself break up. The experience feels very pretty good really.

2, strategy of cate of the characteristic that tell a state?

1, Xi Ting cracker

Booth cracker is tradition of Jiangsu Nantong Xi Ting area on the west renown dot, only then v/arc be on the throne of Yu Qingchao smooth mood is earlier, already had hundred years history up to now. Booth cracker uses makings fastidious on the west, do manual work is careful, have crisp sweet sweet delicate and fragile, goluptious distinctive color.

2, fume cake

fume cake, jiangsu saves famous product of cake of tradition of Nantong city place, produce open state division oneself field town, be apart from already had nearly 500 years of histories today. fume cake to use makings fastidious, make careful, it uses classy polished glutinous rice, sesame seed to be main raw material, join the material such as right amount white sugar, vegetable oil, sweet-scented osmanthus and a condiment made of roast prickly ash and salt, through more than 20 working procedure, final low baking temperature is fumigated and into. Its color is light yellow, crisp and not anxious, fragile and do not come loose, cake becomes a rectangle piece shape, thickness is even, odd piece there is transparent feeling below natural light, have a tangy sweet smell, make the person looks and promote the secretion of saliva or body fluid.

3, cake of stone harbor basement

Basement cake is chiliad of city of Jiangsu province Nantong the cake of a kind of traditional characteristic of Gu Zhenshi harbor kind renown dot, it is traditional in season cakes and sweetmeats. Annual and clear and bright inside a month of around, cake of the basement on stone harbor market is retail, wholesale, everywhere is visible, if you travel to Shi Gang in those days, you can experience fishing bay aqueduct, also must not forget to sample additionally the gust of cake of stone harbor basement.

4, fish of white juice Zuo

Zuo fish fish of renown Bai Ji, grow kiss fim, breed is various, only the Yangtse River has 13 to plant downstream. The cooking skill of fish of white juice Zuo is given priority to with cooking food, taste belongs to salty little taste. Dish name white juice, avoid uses sauce, fish paragraph stripping and slicing, facilitating tasty. Xian Chao water, oily nevertheless, first wine stew, water is boiled after, the wine that become dish is sweet 4 excessive, delicate tastily.

3, strategy of cate of Dan Yang characteristic?

Although flesh of meat and fish dishes is cold dish, but be different from at be being fumed commonly dried meat and so on. Bright red of its essence flesh, although cool but crisp tender change easily, feed do not fill in tooth; Fat goes fat, feed not be bored with; Jelly is transparent brilliant is bright, withy not awkward-sounding, not fat not be bored with. This dish tastily appetizing, beautiful of lubricious elegant flavour, quite brace up appetite. If deserve to go up Jiang Si, add sweet vinegar slightly, have taste one time more.

If match,drink early tea with flesh of Zhenjiang meat and fish dishes, tea sweet flesh is beautiful, be in long after Yu pleasant is fat, those who get this eat, glossal feeling does it one brace up, other one by one a the most pleasant stage, make a person feel the luck to eat sth delicious is not shallow more.

4, does Jiang Yan resurgence press down characteristic cate?

Plum restaurant of the blood that boil: All sorts of blood flourishing, plum restaurant of the blood that boil is resurgence town cate absolutely carry handle, the fascia of restaurant is to start result gentleman literary work. The fascia in inn is all sorts of blood flourishing, clinking tender slip. Of extraordinary is flourishing of white flavour blood, acetic acidity is mixing oil sweet, also do not have a tiny bit of bloody, extremely delicious. The way that adds chili has everywhere, the practice of white flavour alone this one. Resurgence king pig's large intestines: Address: Resurgence presses down boreal street 76, flesh of bittern pig's large intestines, braise in soy sauce, king pig's large intestines opens the old street that presses down in resurgence to go up, the position is very devious, but the king pig's large intestines with outer fame arrives before restaurant door is heavy traffic, never-ending. The bright graceful restaurant that king pig's large intestines is resurgence town + Chen bean jelly, the fly eating house that attributes schoolbook level -- the dish of the environment of devious position, fly, hot person gas, cheap price, take delight in talking about is tasted. Fascia is bittern pig's large intestines, but what the individual thinks those who do is best is flesh of braise in soy sauce.

Face of day sweet beef: Recommend: Face of beef face, pickled Chinese cabbage is so-called [resurgence presses down cate 3 absolutely] one of. Fascia is beef face, 20 yuan 9, 22 yuan 19, the price is not cheap. It is good that flavour cannot say has many, the face of pickled Chinese cabbage of their home (bubble cowpea face) actually more recommend.

5, is Nanjing characteristic cate fastfood strategy?

Nanjing is a city that has glamour flavor very much, have the building of a lot of modern breath not only, still have sundry cate, get of a lot of tourists love. So what characteristic cate does Nanjing have? Follow below small make up look together.

South beautiful forefinger

1, sciuroid laurel fish, will to Nanjing travel, affirmation should try to leave sciuroid laurel fish, this cate has very much representative, it is to be above intumescent banquet commonly the figure that just can see it, distinctive mouthfeel gets of everybody love, and make a finished product that come look to have appetite very much, mouthfeel spends beautiful.

2, small fish fried dumpling, small fish fried dumpling also is Nanjing place very distinctive cate, the material that contains inside fried dumpling or pretty are much, for instance sesame seed is mixed turnip silk, and eat fried dumpling when the collocation that adds piscine boiling water, smell can become stronger, still have thick sweet smell, be worth to have.

3, Nanjing roast duck, speak of the cate that the travel of Nanjing nots allow to miss, nanjing roast duck is right choice, roast duck flesh is qualitative very fresh and tender, more important is to taste a bit is done not have any feeling of get fed up, add thick gravy especially, flavour can become more rich, the person lets after eating bear in mind constantly.

4, age congee of beauty of the Republic of China, listen to this name to know only should pretty good, this fastfood and main it is inheritance of period of the Republic of China come down, main material is rice and soya-bean milk, the Chinese traditional medicine that and return has a lot of material, boil those who make the finished product flavour that come out had eaten with other place to differ, nutrient value is high.

5, vivid bead, although listen to cate of this name unlike, it is the cordial that place has name very much however however, this cate had better add bit of soy when sample or the burden such as chili, flavour or pretty are pretty good, for the friend that sees to first time nevertheless, the exterior looks may let a person leave an opening hard.

6, red bean Yuanxiao, the flavour of red bean Yuanxiao or pretty are pretty good, the lotus seed feeding capable person inside Yuanxiao and red bean, finished product is made look very pretty good, having full-bodied sweet smell, enough brings the experience of extraordinary to taste bud after the entrance, suit everybody to sample very much below.

6, strategy of cate of Heng Shuihu characteristic?

Come Heng Shuihu travels, must come judge water city greets guesthouse to sample characteristic cate, of its home " shrimp of the peony that welcome guest " , " kaoliang cake small fish " and " Henghu lotus is crisp " super and delicate, and very of characteristic " city of lake of impression of strange flavour of the tip of the tongue " " Heng Huzhen flavour " desk eat is super also recommend, the fish that faces the salty duck's egg of special local product that must bring Heng Shuihu and Heng Shuihu of course.

7, strategy of cate of Changsha place characteristic?

The characteristic of 1. fire palace is fastfood, regard place as snack bar of famous hundred years old name, igneous palace attracted the tourist that name of a lot of admire comes round everyday, inside assemble the numerous characteristic of Changsha is fastfood cate, for example famous strong-smelling preserved bean curd, candy oily cake, steamed dumpling. Nonlocal tourist goes surely ~

The fastfood street with famous 2. -- slope child street. There is a lot of to provide the snack bar of characteristic each over, distinctive fried dumpling, hunan dish, still have congee, drink, local food shop.

3. is recommended south the strong-smelling preserved bean curd of the doorway, it is the most delicious in numerous strong-smelling preserved bean curd that the individual feels, look to also have appetite very much. Still have south the manual yoghurt of the doorway, pack particularly lovely, mouthfeel also is very pretty good oh ~ still has candy oily cake, of the craft that make and igneous palace different, it is the craft that make with scamper, taste mouthfeel is crisp sweet, particularly sweet.

4. still has Changsha famous fastfood, taste shrimp. Colour and lustre is very inviting, taste sweet crisp, the taste of different inn is differ, what some inn sell is particularly hot, the proposal goes authentic large cafeteria eats, have local taste distinguishing feature quite.

The zhongzi of polished glutinous rice of 5. Changsha, its flavour faint scent is goluptious. Flesh of gram, ormosia, lotus benevolence, ham is joined to wait for a variety of feeding inside material, taste holds the post of gentleman to choose.

8, inspect benefit characteristic how, inspect benefit characteristic is recommended, strategy of cate of inspect benefit characteristic?

Leather egg (the supermarket has sell, producing area is keeping distance of hut of inspect benefit tea) , fried dumpling, food is red child

9, Jiang Yan cate?

River lasher name is fastfood have blame hare head, green green coils, face of broken bits broken bits, glacial pink, ginkgo stews chicken. Blame hare head row Chengdu area first of head of 4 big hare, had developed for fascia cate of Jiang Yan. Green green coils be of Jiang Yan aboriginal and fastfood, in street of 5 laurel bridge, tripartite half alley child and other places. Face of broken bits broken bits is the area has Chuanxide together full-bodied plain cooked wheaten food of west wind flavour. The practice is to will boil familiar face from the fish out in boiler, do not bring a bit moisture, take the advantage of heat to scatter next on by fry earthnut, sesame seed, candy to wait molar the burden that makes, chock covers noodle. Chopstick agitate is used before eating, the flavour of sweet gush nice and warm makes person forefinger big move simply.

Price glacial pink is very cheap, add the watermelon bead, preserved fruit such as Yang Mei in brown sugar water.

The ginkgo chicken that stew shucks namely after the incrustation outside ginkgo, take inside flaxen pit is stewed with earthy chicken boil together. The white embellish of chicken broth color of finished product, flesh is qualitative delicious.

10, cate of characteristic of Xi'an of Shanghai characteristic cate?

The crude fry in shallow oil of Shanghai is wrapped, the bag giving birth to decoct that once appeared countless times in drama of movie and TV has had history of hundreds of years, basically be fresh pork and leather aspic do stuffing at first, develop as the times, chicken and shelled fresh shrimps also abounded the content of crude fry in shallow oil. It is the white behead chicken that must raise next, in the idea of Shanghai native, what white behead chicken or small carry on promote is best, it is with 3 yellow chicken feed capable person, after been do cortical and golden, the flesh is qualitative white tender, tasting is unusual fat more, it is deadbeat of a lot of other places what taste surely is delicate. Small basket bag also is one of cate that make a person unforgettable, thin juice of small dragon wrapping is much, should go down glibly stays sweet.

Bag giving birth to decoct, white injection and small basket bag is 3 Shanghai's most famous cate.

The cate of Xi'an cannot be short of formula of 3 the Qin Dynasty: Cool skin, the flesh adds steamed bun, put peak soda water on the ice, introduced from the northern and western nationalities or from abroad hot boiling water, steamed bun of bubble of flesh of flocks and herds, fried dumpling,