陕北美食做法？ 陕北美食有哪些？英文双语对照

一、陕北美食做法？

步骤/方式1

400克大黄米洗净，倒去多余的水分

步骤/方式2

将湿米放入破壁机里，启动干粉功能，将湿米磨碎成米粉

步骤/方式3

将坨成块的湿米粉倒入一个盆里，放凉，带上手套，把米粉块搓细

步骤/方式4

大红枣中间剪开，挖掉核

步骤/方式5

蒸锅铺上笼屉布，摆上红枣

步骤/方式6

在红枣上撒一层米粉，再铺一层红枣，再撒一层米粉，有四层米粉就差不多了

步骤/方式7

把笼屉上的米粉四周收一下，盖上锅盖，蒸锅上汽之后，10分钟小火，30分钟大火

步骤/方式8

蒸好的年糕雏形倒扣在硅胶案板上，揭去笼屉布，放凉2分钟，

步骤/方式9

用硅胶垫把年糕包成四方形，四周要压实，放凉，年糕就好了，要吃的时候切几片来蒸20分钟，就可以吃了

步骤/方式10

成品

二、陕北美食有哪些？

陕北独特的文化习俗造就了丰富的特色美食，种类繁多，风味独特。著名的美食有：钱钱饭，油糕，羊杂碎，油馍馍，卤煮驴板肠，榆林豆腐，拼三鲜，马蹄酥，剁荞面，驴肉盖米饭，枣糕，油旋，水炒羊肉，猪肉撬板粉等等。

三、陕北霞姐美食凉粉做法？

具体做法：

豌豆淀粉200克 ，倒入大碗，加入200克清水，水和淀粉的比例是1：1，搅拌均匀，直到没有颗粒状，像一碗洁白无瑕的纯牛奶。

锅中加入5碗清水，加一勺食盐，增加凉粉的底味和筋性，大火煮沸烧开。烧开后，将淀粉糊倒入锅中，边倒边搅拌，一定要不停的搅拌均匀，这个过程大概3分钟左右。直到搅拌成变成半透明状，关火。

找一个大盆，底部刷一层食用油，便于脱模，然后将淀粉糊倒入盆中，轻轻晃动盆，让其表面光滑平整。静置两个小时，等待其放凉成模。

我们准备一下料汁

大蒜几粒拍扁切成蒜末；青辣椒红辣椒各一个，切成细细的辣椒圈。

加入适量生抽，陈醋，蚝油，香油，食盐2克，少量白糖提鲜，少量凉开水搅拌化开调料。

两个小时后，凉粉已经变凉成型，我们准备一个大盘子，盖在盆上，然后倒扣过来，拿掉盆子，一大盘凉粉就做好了，特别有弹性哦。

我们把凉粉刮一下，吃多少刮多少，刮好放入盘中。

放入刚刚调好的料汁，最后放黄瓜丝，这道劲道爽滑的凉粉就做好了，晶莹剔透，冰冰凉凉，每天来一盘拌凉粉，开胃解暑又下饭，凉到胃里，爽到心里，并且干净卫生，比买的还要好吃嘞。

四、陕北霞姐美食粉皮做法？

主料:

红薯淀粉500克

水适量

辅料:

猪油1勺鸡蛋1个

做法:

步骤1

红薯淀粉加水稀释，打入一个鸡蛋搅拌均匀。

步骤2

电饼铛内少放一点油，均匀抹在电饼铛内。

步骤3

将搅拌好的淀粉糊舀2勺只电饼铛内。

步骤4

晃动电饼铛使得淀粉糊均匀的铺在上面，盖上盖子。

步骤5

一分半后待淀粉糊凝结且底部鼓出来泡泡后，将粉皮翻面然后盖上盖子焖2min。将做好的粉皮取出放入容器冷却即可。

五、陕北霞姐美食面筋做法？

第一步，首先将面粉放到盆中，往里面倒入适量的清水。边倒入的同时，一边用筷子搅拌成絮状。最好是分次倒入，这样才能够掌握面粉的粘稠度。接着将面粉揉成光滑的面团状后。然后往上面盖上一层保鲜膜，大概醒发四十分钟左右。

第二步，将醒发好的面团取出，往砧板上撒上适量的干面粉，用手将面团里面的气体排出，让面团揉得非常光滑，再加水放到盆中。水一定要淹没过面团，用双手轻轻揉搓，两分钟后再重新换水。直到洗第三遍的时候，面团就会变成了蜂窝状。

第三步，当面团洗到第五遍的时候，盆中的水会变得非常的清亮，这个时候的面筋基本上已经成型了。洗面筋的时候一定要有耐心，再把取出来的面筋放到蒸锅当中，蒸煮40分钟。最后将蒸好的面筋切块，根据自己的喜好来进行调料，最后切点香菜搅拌均匀即可。

六、陕北美食主播排名？

1、李子柒

粉丝：5429.8w

李子柒本名李佳佳，是中国内地美食短视频创作者，粉丝数已突破千万，在视频中总是穿着古朴的衣服，再配上古色古香的音乐，有一种不食人间烟火的感觉。

2、野食小哥

粉丝：566w

野食小哥，本名郝狮，2016年拍摄了《听说山泉水泡面特别好吃》的短视频，当起了美食博主，因其拍摄的视频非常接地气，而吸引了大批粉丝。

3、大胃王浪胃仙

粉丝：3805.4w

浪胃仙，真名李杭泽，是抖音有名的吃播博主，因其食量很大，吃饭速度快，让人觉得他的视频看起来很爽。

4、麻辣德子

粉丝：4049.2w

麻辣德子是一名美食短视频达人，他的视频没有各种讲究的打光和布景，非常淳朴自然，因此让人印象深刻。

5、蜀中桃子姐

粉丝：2180.8w

蜀中桃子姐，本名龚向桃，是知名的短视频美食博主，主要拍摄家乡美食的制作和享用，视频充满了烟火气息。

6、Amanda的小厨房

粉丝：735w

Amanda的小厨房，知名美食达人，其慢节奏的视频以及细致的食谱，吸引了很多人，还会分享一些摆盘的小技巧。

7、乡村胡子哥

粉丝：802.2w

乡村胡子哥，抖音知名的美食博主，看过他视频的人不仅被美食所吸引，也被那种田园生活吸引。

8、大胃mini

粉丝：626.4w

大胃mini是知名的美食博主，曾挑战过曾挑战过一次性吃13斤拉面，1000只螃蟹，食量大还吃不胖。

9、密子君

粉丝：1320.3w

大胃王密子君原名张榆密，因直播吃完10桶火鸡面只用了16分20秒而走红，是吃播界有名的女博主。

10、办公室小野

粉丝：2501.9w

办公室小野本名周晓慧，因发布《饮水机煮火锅》等办公室花样美食系列视频而受人关注。

七、陕北霞姐美食猪头做法？

材料

猪头半个5斤，葱3段，姜3大片，八角2颗，干辣椒2颗，冰糖15粒左右，花椒15粒左右，桂皮1段，山楂3颗，老抽、海鲜酱油各2大匙，豆瓣酱5大匙

做法

1.把猪头冷水下锅，锅内放入1大匙料酒煮开.开锅煮3—5分钟.捞出后，用夹子拔去露出的猪毛.(还好，我买的这个猪脑袋收拾的还算干净，只有耳朵根部有些猪毛)用小刀沿着猪牙附近一点点儿剔出骨头.也可不剔.我看着那猪牙黑了吧唧的，看着不舒服，就把牙拔了.连带着骨头就剔发

2.将猪头肉放入高压锅中，放入所有调料。

3.加入清水。水位跟肉一齐就可以了。我这个锅是5升的，把这些肉全塞下去就好费劲儿了。结果还是露出一截来。

4.压上20分钟即可。

5.出锅后把趁热把肉用锡纸卷起。

6.吃的时候拿出来切片即可。把猪头弄成肘花样儿是不也提高了一个档次呢。味儿也不比肘子差哟。

八、丹姐陕北美食做法？

材料

主料：面粉，鸡蛋，

辅料：西红柿，草菇，牛肉末，奶酪丝，洋葱，黄油，青红椒，

调料：盐，鸡精，红葡萄酒，番茄沙司

做法

1、鸡蛋加面粉、盐和成面挤，擀成大片切成菱形；

2、西红柿、草菇、洋葱、青红椒切碎粒，做开水锅将面片煮熟备用；

3、坐锅点火放入黄油炒化，加牛肉末煸炒，烹少许葡萄酒，加番茄沙司，再放入西红柿、草菇粒、青红椒粒、洋葱末和煮好的面片翻炒片刻即可出锅；

4、炒好的面片上洒奶酪丝用烤箱大火（200度）烤两分钟即可。

九、陕北霞姐美食做法大全？

霞姐的“豆角焖面”就是陕北美食。制作方法：

1，洗净的排骨放锅中加适量的清水、姜片、葱段，焯水5分钟左右，煮出油末。

2，把排骨清洗干净，沥干水分。

3，准备点姜片、葱段、蒜片、八角、香叶。

4，再准备点 香菇 、 豆角 和 面条 。

5，锅中加油，放冰糖，小火炒出糖色。

6，放入排骨，翻炒上色。

7，下入配料，炒出香味儿。

8，加适量的清水，水开后调小火炖30分钟。

9，30分钟后，下香菇、豆角，加适量的盐、生抽、老抽、香醋、白糖、黄豆酱，拌均匀，继续炖煮10分钟。

10，10分钟后，盛出一半的汤汁，下入面条，将舀出来汤汁均匀的浇在面条上面。

11，小火焖8分钟。

12，8分钟之后，翻炒均匀就可以出锅了。

十、陕北必吃十大美食？

1，肉夹馍。

2，陕西凉皮。

3牛羊肉泡馍。

4，葫芦头。

5、biangbiang面。

6、陕西饸饹。

7、臊子面。

8、锅盔。

9、金线油塔。

10、千层油酥饼。

One, practice of North Shaanxi cate?

Measure / means 1

Rice of 400 grams pieplant is abluent, go redundant moisture

Measure / means 2

Will wet rice puts broken wall machine in, function of the powder that start, will wet rice is molar into ground rice

Measure / means 3

Tuo agglomerate wet ground rice enters a basin in, put cool, take begin to cover, rub of ground rice piece is fine

Measure / means 4

Cut open among bright red jujube, dig up a nucleus

Measure / means 5

Cloth of the bamboo or wooden utensil for steaming food on shop of a pot for steaming food, place red jujube

Measure / means 6

A ground rice is scattered on red jujube, spread a red jujube again, scatter a ground rice again, have 4 ground rice about the same

Measure / means 7

The ground rice that gets on bamboo or wooden utensil for steaming food all around close, the boiler on the lid is built, after the steam on a pot for steaming food, 10 minutes of small fire, 30 minutes of conflagration

Measure / means 8

Embryonic form of good New Year cake buckles evaporate to go up in silica gel chopping board, uncover cloth of bamboo or wooden utensil for steaming food, put cool 2 minutes,

Measure / means 9

Wrap New Year cake into all directions form with silica gel mat, squeezing ramming wants all around, put cool, new Year cake is good, a few are cut to come when wanting to eat evaporate 20 minutes, can eat

Measure / means 10

Finished product

2, what does North Shaanxi cate have?

The culture with distinctive North Shaanxi is consuetudinary brought up rich characteristic cate, phyletic and various, local color is distinctive. Famous cate has: Fund fund meal, oily cake, ovine chipped cooked entrails of sheep or oxen, oily steamed bun, bittern boils asinine board bowel, yu forest bean curd, spell 3 delicacy, horse's hoof is crisp, chop Qiao face, asinine flesh builds rice, jujube cake, oil comes back, water fries hotpot, board pink waits pork prize a moment.

3, practice of bean jelly of cate of elder sister of North Shaanxi glow?

Particular way:

Pea is amylaceous 200 grams, enter big bowl, add 200 grams clear water, water and amylaceous scale are 1: 1, mix is even, until without grain shape, resemble a bowl of white and immaculate pure milk.

5 bowls of clear water are added in boiler, add one spoon salt, increase the bottom flavour of bean jelly and muscle sex, conflagration boil is burned. After be being burned, will amylaceous paste falls into boiler, the edge pours edge agitate, the mix that must keep is even, this process is controlled 3 minutes probably. Become till agitate become translucent state, involve fire.

Look for a big basin, bottom brushs an edible oil, facilitating drawing of patterns, pour amylaceous paste into the basin next, gently rock basin, make its surface smooth level off. Quiet place two hours, await its to put cool into the model.

We prepare makings juice

Garlic is patted a few grains flat cut garlic powder; Green chili chili each one, cut fine fine chili circle.

Join right amount unripe smoke, mature vinegar, oyster sauce, balm, salt 2 grams, a few white sugar carry delicacy, agitate of a few cool boiled water change condiment.

After two hours, bean jelly has become cool to shape, we plan a serving dish, the lid is on the basin, buckle next come over, take off salver, one grail bean jelly has been done, particularly bouncy.

We blow bean jelly, eat how to much blow, had blown put dish in.

Put just the makings juice of mix up, put cucumber silk finally, the bean jelly that this strong line bright slips has been done, glittering and translucent get rid of is appeared, icy, come to a dish mix everyday bean jelly, appetizing solution heat go with rice, cool in the stomach, bright arrives in the heart, and clean sanitation, even more delicious than what buy.

4, practice of sheet jelly made from bean or sweet potato starch of cate of elder sister of North Shaanxi glow?

Advocate makings:

Yam is amylaceous 500 grams

Water is right amount

Complementary makings:

Lardy 1 spoon egg 1

Practice:

Measure 1

Yam starch adds water dilute, infiltrate an egg mix is even.

Measure 2

Inside electric baking pan put a bit oil less, wipe equably inside electric baking pan.

Measure 3

Good agitate starch papers dip 2 spoon inside electric baking pan.

Measure 4

The shop that rock report baking pan makes amylaceous paste even above, the cap on the lid.

Measure 5

One hind wait for amylaceous paste to condense and after bottom rouses hubble-bubble, turn over sheet jelly made from bean or sweet potato starch the face to build upper cover next child stew 2min. Take out the sheet jelly made from bean or sweet potato starch that has made put container to cool can.

5, practice of gluten of cate of elder sister of North Shaanxi glow?

The first pace, put flour in the basin above all, toward inside enter right amount clear water. While the edge is entered, become garrulous state with chopstick agitate at the same time. Had better be cent second fall, the sticking that just can master flour so consistency. After kneading flour smooth dough shape then. Next on upgrade face lid one lasts film, wake probably send 40 minutes or so.

The 2nd pace, will wake the dough that has sent is taken out, scatter toward chopping block go up to do flour right amountly, with the aeriform eduction inside hand general dough, let dough be kneaded very glossily, add water to be put in the basin again. Water must have flooded dough, with light knead of double handle gently, water is changed afresh again after dichotomy bell. Until when be being washed the 3rd times, dough can turn beehive into shape.

The 3rd pace, when dough is washed, the water in the basin can become exceedingly crystal, the gluten of this moment basically had shaped. There must be patience when washing gluten, put the gluten that takes to a pot for steaming food again in the center, evaporate boils 40 minutes. Good evaporate finally gluten stripping and slicing, will undertake condiment according to oneself be fond of, mix of caraway of last point of contact is even can.

6, North Shaanxi cate advocate sow a rank?

1, plum seven

Vermicelli made from bean starch: 5429.8w

Plum seven this name plum beautiful, it is the person that frequency of nearsightedness of Chinese inland cate is created, number of vermicelli made from bean starch already broke through ten million, always wearing the dress of of primitive simplicity in video, match the music of antediluvian lubricious Gu Xiang again, have a kind of feeling that does not eat terrestrial cooked food.

2, wild feed little elder brother

Vermicelli made from bean starch: 566w

Wild feed little elder brother, this renown Hao lion, filmed 2016 " hear spring bubble surface is particularly delicious " nearsightedness frequency, should have cate gain advocate, because of the video that its film special ground connection is enraged, and attracted large quantities of vermicelli made from bean starch.

3, celestial being of stomach of billow of big stomach king

Vermicelli made from bean starch: 3805.4w

Billow stomach celestial being, true name Li Hangze, it is to tremble sound is famous eat sow rich advocate, because its appetite is very big, have a meal rate is rapid, let a person feel his video looks very bright.

4, hemp hot heart child

Vermicelli made from bean starch: 4049.2w

Hemp hot heart child it is frequency of nearsightedness of a cate amount to a person, his video hits light and setting without all sorts of cultured, very honest and natural, because this makes a person impressive.

5, elder sister of the peach in Sichuan

Vermicelli made from bean starch: 2180.8w

Elder sister of the peach in Sichuan, this name Gong Xiangtao, it is rich of famous nearsightedness frequency cate advocate, basically film of home town cate make and enjoy, video was full of fireworks breath.

6, the small kitchen of Amanda

Vermicelli made from bean starch: 735w

The small kitchen of Amanda, famous cate amounts to a person, its are slow the video of rhythm and meticulous cookbook, drew a lot of people, still can share a few place dish little skill.

7, rustic mustache elder brother

Vermicelli made from bean starch: 802.2w

Rustic mustache elder brother, shake the cate rich with famous sound advocate, the person that has seen his video is attracted by cate place not only, also be lived to attract by that farm garden.

8, big stomach Mini

Vermicelli made from bean starch: 626.4w

Big stomach Mini is famous cate rich advocate, ever had challenged ever had challenged one-time eat 13 jins to play a side, 1000 crab, appetite still eats greatly not fat.

9, close child gentleman

Vermicelli made from bean starch: 1320.3w

Big stomach king is close child Jun Yuan renown Zhang Yu is close, because direct seeding ate face of 10 pails of turkey to be used only 16 divide 20 seconds and have his moment, it is to eat sow the female rich with eminent group advocate.

10, the office is small wild

Vermicelli made from bean starch: 2501.9w

The office is small wild a renown week Xiao Hui, because release " water the machine chaffy dish that boil " wait for video of series of office pattern cate and attention getting a person.

7, practice of head of pig of cate of elder sister of North Shaanxi glow?

Material

Pig head half 5 jins, green 3 paragraphs, ginger 3 big, anise 2, dry chili 2, rock candy is controlled 15 grains, chinese prickly ash is controlled 15 grains, cassia bark 1 paragraph, hawkthorn 3, often smoke, seafood soy each 2 big spoon, thick broad-bean sauce 5 big spoon

Practice

1. unloads pig head cold water boiler, cooking wine of 1 big spoon is put to be boiled inside boiler. Boil is boiled 3, 5 minutes. After fish out, extract with clincher shown pig wool. (Not bad, this pig head that I buy clears away still calculate clean, only auditive root ministry has some of pig hair) with the penknife along pig tooth the little around get rid of gives character. Also but not get rid of. I look at that pig tooth black of spurt, look at uncomfortable, unplugged the tooth. Implicative bone is sent with respect to get rid of

2. puts pig head meat into high-pressured boiler, put all condiment.

3. adds clear water. Water level follows the flesh simultaneously OK. I this boiler is 5 litres, fill in these flesh completely go down very laborious. The result still shows one cut.

On 4. pressing 20 minutes can.

After 5. gives boiler take the advantage of heat to furl the flesh with tinfoil.

Section is taken when 6. eats can. Get pig head into ancon pattern be also did not increase a class. Flavour not as poor as upper part of a leg of pork also oh.

8, practice of cate of North Shaanxi of red elder sister?

Material

Advocate makings: Flour, egg,

Complementary makings: Tomato, straw mushroom, beef end, cheese silk, onion, butter, qing Gongjiao,

Condiment: Salt, gallinaceous essence, claret, tomato sand manages

Practice

1, the egg is added flour, salt and squeeze into the face, roll cuts lozenge into big;

2, tomato, straw mushroom, onion, Qing Gongjiao is mincing grain, do boiled water boiler the face piece thoroughly cook reserve;

3, sit boiler ignition puts butter to fry change, add beef end stir-fry before stewing to fry, bishop of boil a few, add tomato sand to manage, put powder of bead of tomato, straw mushroom, Qing Gongjiao bead, onion and the face that had boiled again piece break up fry moment to be able to give boiler;

4, the face that has fried piece on asperse cheese silk to use oven conflagration (200 degrees) bell of the dichotomy that bake can.

9, encyclopedia of practice of cate of elder sister of North Shaanxi glow?

Of glow elder sister " face of fabaceous role boil in a covered pot over a slow fire " it is North Shaanxi cate. The method that make:

1, abluent chop is put right amount clear water, Jiang Pian, green is added in boiler paragraph, scald water is controlled 5 minutes, boil end giving oil.

2, clean chop clean, drop does moisture.

3, preparation nods Jiang Pian, green paragraph, garlic piece, anise, sweet leaf.

4, prepare to nod horn of Xianggu mushroom, beans and noodle again.

5, cheer in boiler, put crystal sugar, small fire fries color giving candy.

6, put chop, break up fry chromatically.

7, lay burden, fry a fragrance.

8, add right amount clear water, small fire of the attune after water leaves stews 30 minutes.

9, after 30 minutes, play role of Xianggu mushroom, beans, add right amount salt, unripe smoke, often smoke, sauce of sweet vinegar, white sugar, soya bean, mix even, continue to stew boil 10 minutes.

10, after 10 minutes, contain the soup juice that gives an in part, issue noodle, come out dip soup juice is irrigated equably it is above noodle.

11, small fire stew 8 minutes.

12, after 8 minutes, break up fry can give boiler equably.

10, does North Shaanxi eat 10 big cate surely?

1, the flesh places steamed bun.

2, shaanxi cool skin.

Steamed bun of bubble of flesh of 3 flocks and herds.

4, calabash head.

5, Biangbiang face.

6, Shaanxi Zuo Zuo .

7, foul smell child face.

8, boiler armet.

9, golden line oily tower.

10, 1000 short cake.