天水有什么特色美食？英文双语对照

由于天水地处我国南北交汇地带，气候温和、物产丰富。良好的自然环境加之古丝绸之路的商埠重镇，使天水的饮食具有较高的文化品位和浓厚的民俗底蕴，天水人的饮食口味传承了秦人，以面食为主，兼容了川人和晋人的酸辣。天水地方美食的显著特征是口味浓郁、厚重。特色菜主要有虾酱肉、粉蒸肉、梅菜扣肉等各种天水传统扣碗子以及杂烩、里脊、清炖、带把肘子、冰糖蒸菜、猴带帽等传统名菜，它们菜形纯朴、香味醇厚。

与今天水传统宴席的精华相比，天水地方风味小吃更加真切地反映了天水民俗的底蕴。品种繁多，形式多样，制作方法精细。打卤面、浆水面、清真碎面、面鱼、呱呱等一大批独具特色的地方风味小吃历经千年，经久不衰，充分说明天水的饮食文化具有极其旺盛的生命力，凝结着天水人民的聪明才智和创造精神。

选择品味天水特色的菜肴和小吃，既可选择星级饭店就餐，也可选择到小吃街去品尝。特色菜价一般在20—30元左右；小吃在2—5元左右。

天水呱呱是天水一带的一种特殊食品。无论是寒风骤起的严冬，还是烈日当头的盛夏，总有那紫红色的呱呱在摊点出售，食客往来不断，生意格外红火。

天水呱呱品种繁多，以原料区分有荞麦呱呱、冰豆呱呱、豌豆呱呱和粉面呱呱等。其中最受人们欢迎的是荞麦呱呱。制作方法是先把陇南盛产的荞麦粉成“荞珍子”，入水浸泡、加工，取其淀粉，然后将淀粉加水入锅，用小火烧煮，直到锅内形成厚厚一层色泽黄亮的呱呱时，方可取出装入盆内加盖，经过回性，即可食用或上市。天水呱呱的吃法也比较独特，先将呱呱撕成小片，再配上辣子油、芝麻油、芥末、酱油、食盐、醋、蒜泥等调料即可。如果说西北人喜食酸辣，那么天水呱呱可是典型的辣味小吃。若初食者，面对满碗流红的呱呱，定会咋舌、冒汗。而当地人尤喜以呱呱为早点，一些男女几乎“不可一日无此君”。但有不少外地游客却总是很遗憾的没有尝试过这一地方特色，究其原因，除了通红的辣椒让人望而却步以外，还有就是呱呱是由人工用手捏碎、撕碎而成一碗，很多人都觉得不太卫生而错过了一品其味的机会。为此，在上世纪90年代的时候，对呱呱的制法也进行过一次改革，改用锅铲子等工具碾碎。但很快遭到了本地人的强烈反对，原因是这样制成的味道大不如前，不如用手抓成的入味。因此现在部分店铺的做法是在手上带一双塑料手套，而仍有不少店铺保留了传统直接用手抓的做法。

天水本土小吃捞捞

天水呱呱历史悠久，相传在西汉末年隗嚣割据天水时，呱呱是皇宫里的御食。隗嚣的母亲塑宁王太后，对呱呱特别嗜好，每隔三日必有一食。到了东汉，隗嚣兵败刘秀，投奔西蜀的孙述时，御厨逃离皇宫，隐居天水，后在天水城内租起一间铺面，专门经营呱呱。天水呱呱就这样留传下来了。

天水面皮用面粉制成，其做法是将面粉用凉水和成硬团，然后在清水中揉搓，使面粉中的蛋白质和淀粉分离。淀粉沉淀后倾去清水，加放食碱，调成面浆，舀入平底盘上笼蒸熟成片，凉冷后切成粗细长条即可。蛋白质则另外蒸熟，切成薄片，随碗搭配。加上油泼辣椒、精盐、酱油、蒜泥、芥末，香醋、芝麻酱等调料，再加一小撮青菜即可食用。天水酿皮具有色艳味美、凉爽利口、喷香解暑的特点，是天水市著名的地方风味小吃。

天水捞捞学名荞麦凉粉。荞麦凉粉是先把荞麦碾成荞珍子，去衣后，把荞珍子用手工碾成粉末，放在清水中浸泡，然后用马尾编织的细箩过滤，滤出的精华部分入锅用温火熬煮，熬成稀粥状后舀入盆中。冷却变得软硬适宜时，即可食用。

天水捞捞的最大特点是用一个特殊的器具将凉粉捞成长粉条状，使之更加容易入味，盛入碗中，调入油泼辣子、芝麻酱、醋、酱油、芥末、蒜泥、精盐、花椒面等佐料，吃起来顺滑可口，往往使人食欲大增，胃口大开。

浆水面是浆水作汤，加上葱花、香菜等制作的一种面条，是天水人民十分热爱的一种食品。在天水，无论是星级酒店还是寻常百姓家，浆水面都是一道广受欢迎的小吃。许多远在他乡的天水人最思念的就是那碗清凉可口的浆水面。浆水面有清热解暑、治疗疾病之功效，可单独作饮料。在炎热的盛夏，喝上一碗浆水，会使人感到清凉爽快，又能解除疲劳，恢复体力。

常食用浆水面还能治一些疾病，有高血压的病患者经常吃些芹菜浆水，能起到降低和稳定血压的作用。对肠胃和泌尿系统的某些病症也有一定疗效。有的医院用浆水配合药物医治烧伤，可大大减轻患者疼痛，取得显著疗效。

天水打卤面最大的特色在于其浇头中菜品种类繁多，相传正宗的天水打卤面浇头需要准备11种原料，目前常见的也有八九种。

制作时先用乌龙头、芹菜、木耳、黄花、肉皮、豆腐干、大肉、丸子、夹板肉切成块、条、片，不带汤炒成臊子，浇上稠糊状芡汁。再用麦粉扯面条，面宽2厘米以上，煮熟扯面，捞人大碗中，浇上臊子，调入油泼辣子、醋、盐等佐料即成荤大卤面。臊子中不放肉则为素大卤面。特点是面宽、臊子大、碗大、臊子稠，与面条紧紧粘在一起，味美可口，充分体现了西北人粗犷豪放的性格。

天水清真碎面是把擀成又薄又匀的面晾干后，切成长约1厘米的小面片，形状就如同麻雀的舌头一样，煮熟后浇上做好的臊子、再根据个人口味加上适度油泼辣子、盐、醋后即可食用。而天水清真碎面所用的臊子也极为考究，先把炒好的半生羊肉丁放进饭水中，用文火慢煮，等煮出香味来，再配入切成丁、粒与细条形的海带、榨菜、鸡蛋饼和虾皮等，烩煮成香味浓郁的臊子。食时，在煮好的碎面上浇淋上臊子，放上一撮香莱，调上醋、盐、油泼辣子，味精等，香气透鼻，令人食欲大增，配上切的细碎的小菜，感觉很是惬意。吃清真碎面时，因面切得非常碎细小，配菜也随其形以细为佳，故多不用筷子，而用汤匙。另外，还有天水麻食子、鸡丝馄饨、天水搅团、猪油盒子、秦安麻腐馍、秦安肚丝汤等都是富有地方特色小吃，这些大致以清淡为主。若于夏日清晨或傍晚，于小摊、街边，仔细咀嚼一番，将是莫大的人间享受。

Because day water is located in our country north and south to hand in,collect a region, gentle, products abounds climate. The commercial port town of military importance of ancient the Silk Road of good environment together with, make the food of day water possesses higher culture grade and strong folk-custom inside information, the dietary taste inheritance of day water person Qin Ren, give priority to with cooked wheaten food, compatible the acid of plain person and advance person is hot. The striking feature of cate of day water place is taste full-bodied, massiness. Characteristic dish basically has shrimp paste flesh, powdery evaporate flesh, Mei Cai to buckle the flesh to wait for all sorts of day water traditions to buckle a bowl child and hash, tenderloin, boiled in clear soup, belt takes dish of evaporate of upper part of a leg of pork, rock candy, clever boy the traditional name dish such as the cap, their dish form honest, fragrance is full-bodied.

With the elite photograph of water tradition banquet is compared today, gust of day water place is fastfood the inside information that reflected day water folk custom more clearly. Breed is various, formal diversity, the method that make is careful. Large quantities of fish of broken face of the face that make stew in soy sauce, oar surface, Islamic, face, quack one places that have distinguishing feature alone gust is fastfood chiliad of all previous classics, last long, the dietary culture that shows day water adequately has extremely exuberant vitality, condensing the intelligence an wisdom of day water people and creation spirit.

The cooked food that chooses to savour day water characteristic and fastfood, can choose repast of astral class restaurant already, optional also choose samples to fastfood street. Characteristic dish price is in commonly 20, 30 yuan or so; Fastfood be in 2, 5 yuan or so.

Day water quack is a kind of when day water takes special provision. No matter be the severe winter that cold wind has suddenly, still be the midsummer of burning sun pawn, the quack that always has that amaranth is spreading out the dot sells, deadbeat come-and-go is ceaseless, the business is prosperous all the more.

Breed of day water quack is various, distinguish with raw material buckwheat quack, quack glacial a beans, pea quack and powdery face quack wait. Among them most sufferring people gay is buckwheat quack. The method that make is the bucket wheat flour that produces Gansu Na Cheng first is become " Qiao precious child " , enter leach bubble, treatment, take its starch, add starch water to enter boiler next, boil with small baked wheaten cake, until form inside boiler thick when the quack of Huang Liang of a colour and lustre, square desirable piece load build inside the basin, the course answers a gender, can edible or appear on the market. Day water quacks have a way more distinctive also, rip quack flake first, deserve to go up again the condiment such as hot pepper oil, sesame-seed oil, mustard, soy, salt, vinegar, mashed garlic can. If say northwest person happy event eats sick at heart hot, so but typical piquancy is fastfood,day water quacks. Be like the person that feed first, face full bowl to shed red quack, calm meeting be left speechless with wonder or fear, sweat. And local You Xi is breakfast with quack, a few men and womens almost " cannot not have this gentleman one day " . But having many nonlocal tourists always is very regretful however had not tried characteristic of this one place, investigate its reason, let a person flinch besides aglow chili beyond, still have even if quacking is by the artificial crumb that use a hand, lacerate and become a bowl, a lot of people feel not quite wholesome and missed the opportunity that savors its taste. For this, going up century 90 time when, to quack make a law also had undertaken reform, convert the tool pulverize such as boiler scoop. But object strongly what sufferred native very quickly, the reason is the taste that such become making before be inferior to greatly, be inferior to the tasty that catchs with the hand. The way that accordingly ministry branch paves now is a pair of plastic gloves are taken on the hand, and the way that still many shop withheld a tradition to be caught with the hand directly.

Day water mainland is fastfood scoop up

History of day water quack is long, according to legend sets up a separatist regime by force of arms in clamour of a surname of last years of a dynasty or reign of the Western Han Dynasty when day water, quack is the drive in palace is fed. After the maternal model Ning Wangtai of a surname clamour, special to quack hobby, every other has one 3 days to feed surely. Arrived the Eastern Han Dynasty, arms of a surname clamour defeats Liu Xiu, when the Sun Shu of Xi Shu of go to somewhere for shelter, drive hutch escapes palace, live in seclusion day water, hire inside day water city after remove a shop front, manage quack technically. Day water quack stays so handed down.

Shortbread of day water skin is made, its practice is mix flour with cold water strong group, it is next in clear water knead, make the protein in flour and starch detached. Amylaceous precipitation tilting back ward goes rinsing, add put feed alkaline, tone becomes face thick liquid, dip enters smooth batholith to go up basket evaporate maturation piece, cool cold hind cut strip of degree of finish can. Protein is additional evaporate is ripe, slice, follow bowl of collocation. Add oily forceful any of several hot spice plants, refined salt, soy, mashed garlic, mustard, the condiment such as sweet vinegar, sesame paste, add a handful green vegetables again can edible. Skin of day water wine has quality the characteristic of heat of solution of opening of colourful delicious, cool interest, delicious, it is day water city famous local gust is fastfood.

Day water is scooped up scoop up bean jelly of formal name buckwheat. Buckwheat bean jelly is grind buckwheat into Qiao precious first child, go after the garment, qiao precious child grind powder with handiwork, put in clear water to immerse, the fine a bamboo basket that braids with horsetail next filters, the elite share that filter gives uses Wenhuo infusion into boiler, in boiling the dip after gruel shape to enter a basin. Refrigeration becomes soft hard appropriate when, can edible.

Day water scoops up the biggest characteristic that scoop up is to use a special appliance to gain bean jelly account of growing noodles made from bean or sweet potato starch, made more easy tasty, in filling a bowl, transfer into oil spills the hot pepper, sesame paste, vinegar, soy, mustard, mashed garlic, refined salt, spice such as face of Chinese prickly ash, taste suitable slippery goluptious, often make person appetite soars, appetite is big.

Oar surface is oar water makes soup, add a kind of made noodle such as chopped green onion, caraway, it is day water people very a kind of passion food. In day water, no matter be astral class hotel or home of common common people, oar surface is together wide welcome fastfood. A lot of far the day water person in an alien land most of longing is that bowl of cool and refreshing and goluptious oar surface. Oar surface has the effect of disease of the clear hot weather that heat up solution, cure, can make drink alone. In burning hot midsummer, drink water of on one bowl of oar, can make the person feels cool and refreshing and frank, can remove again fatigue, refection.

Surface of constant edible oar still can treat a few diseases, the ill patient that has high blood pressure often has some of celery oar water, can rise to reduce the effect with stable blood pressure. Also have certain curative effect to the certain disease of intestines and stomach and urology. Some hospitals cooperate medicaments cure burn with oar water, can reduce patient ache greatly, obtain distinct curative effect.

Day water hits the characteristic with bittern the largest area to depend on its irrigating the dish in the head to taste sort various, the day water with authentic according to legend hits bittern face to irrigate a need to prepare 11 kinds of raw material, current and common also have 89 kinds.

Black bibcock, celery, agaric, chrysanthemum, skin, bean curd is used first when making flesh of dry, big flesh, a round mass of food, plywood is cut agglomerate, , piece, do not take soup to fry foul smell child, irrigate on juice of stiff mushy Gorgon euryale. Reoccupy flour pulls noodle, bizygomatic breadth 2 centimeters of above, thoroughly cook have a side, in scooping up bowl of National People's Congress, irrigate on foul smell child, transfer into oil spills the spice such as hot pepper, vinegar, salt to become area of big bittern of meat or fish namely. Foul smell child in do not put the flesh to be face of element big bittern. The characteristic is bizygomatic breadth, foul smell child big, bowl big, foul smell child stiff, stick together closely with noodle, delicious and goluptious, reflected northwest person adequately the disposition of straightforward bold and unconstrained.

Broken face of day water Islamic is become roll after face air of Bao Youyun, cut grow about 1 centimeter small area piece, appearance with respect to the tongue as spadger same, after thoroughlying cook, irrigate on the foul smell that has done child, after adding measurable oil to spill hot pepper, salt, vinegar according to individual taste again can edible. And the foul smell that Tian Shuiqing breaks face place is used really child also very fastidious, in putting the diced meat of sheep of half a lifetime that has fried into meal water first, boil slow with slow fire, etc boil a fragrance to come, deserve to cut again Cheng Ding, bead and fine cake of a kelp of form, hot pickled mustard tuber, egg and dried small shrimps, braise boils the foul smell with full-bodied fragrance child. When feeding, irrigate on the broken face that has boiled drench on foul smell child, put sweet Lai of on one gather, the vinegar on tone, salt, oil spills hot pepper, gourmet powder, aroma is fully nose, appetite making a person soars, deserve to go up cut finely cole, the feeling is satisfied very. When taking Islamic broken side, because the face is cut very brokenly petty, distribute food also therewith form with fine for beautiful, reason is much need not chopstick, and with spoon. Additional, still one day water hemp is fed child, soup of slices of tripe of steamed bun of corrupt of hemp of group of agitate of water of gallinaceous silk wonton, day, lardy box, Qin An, Qin An is rich place characteristic fastfood, these are paid greatly delicate give priority to. Be like early morning of Yu Xia day or dusk, at edge of small vendor's stand, street, chew carefully one time, will be greatest world is enjoyed.